Apple Ginger Coffee Cake Recipes with Applesauce

Coffee cake is a delightful treat that pairs perfectly with a hot cup of coffee or tea. And when you add the natural sweetness of applesauce and the warm, spicy kick of ginger, you get an irresistible combination that will leave your taste buds longing for more. In this article, we will explore some mouthwatering apple ginger coffee cake recipes that are easy to make and sure to impress your family and friends.

Benefits of Applesauce in Baking

Before we dive into the recipes, let’s take a moment to appreciate the magic of applesauce in baking. Not only does applesauce add natural sweetness to your baked goodies, but it also helps to reduce the fat content of your recipes. By substituting applesauce for oil or butter, you can create lighter and healthier treats without sacrificing flavor or moisture.

Recipe 1: Classic Apple Ginger Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₂ teaspoon salt
• 1 teaspoon ground cinnamon
• ¹⁄₂ teaspoon ground ginger
• ¹⁄₄ teaspoon ground nutmeg
• ¹⁄₂ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• ¹⁄₂ cup chopped apples
• ¹⁄₄ cup chopped crystallized ginger

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the applesauce and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped apples and crystallized ginger.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Recipe 2: Gluten-Free Apple Ginger Coffee Cake

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₂ teaspoon salt
• 1 teaspoon ground cinnamon
• ¹⁄₂ teaspoon ground ginger
• ¹⁄₄ teaspoon ground nutmeg
• ¹⁄₂ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• ¹⁄₂ cup chopped apples
• ¹⁄₄ cup chopped crystallized ginger

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the applesauce and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped apples and crystallized ginger.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Recipe 3: Vegan Apple Ginger Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₂ teaspoon salt
• 1 teaspoon ground cinnamon
• ¹⁄₂ teaspoon ground ginger
• ¹⁄₄ teaspoon ground nutmeg
• ¹⁄₂ cup coconut oil, melted
• 1 cup granulated sugar
• 1 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• ¹⁄₂ cup chopped apples
• ¹⁄₄ cup chopped crystallized ginger

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Set aside.
3. In a large mixing bowl, whisk together the melted coconut oil and sugar until well combined.
4. Add the applesauce and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped apples and crystallized ginger.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Conclusion

With these delectable apple ginger coffee cake recipes, you can easily satisfy your cravings for a delightful and flavorful treat. Whether you prefer a classic version, a gluten-free option, or a vegan twist, there’s a recipe for everyone to enjoy. So go ahead, gather your ingredients, and indulge in the irresistible combination of apple, ginger, and coffee cake goodness!

FAQ

1. What are the benefits of using applesauce in baking?

   • Applesauce adds natural sweetness and helps reduce the fat content of baked goods.

2. What are the ingredients needed for the Classic Apple Ginger Coffee Cake recipe?

   • The ingredients needed are all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, unsalted butter, granulated sugar, eggs, unsweetened applesauce, vanilla extract, chopped apples, and chopped crystallized ginger.

3. How do I make the Classic Apple Ginger Coffee Cake?

   • Preheat the oven, whisk dry ingredients, cream butter and sugar, beat in eggs and applesauce, gradually add dry ingredients, fold in chopped apples and crystallized ginger, pour batter into a pan, and bake until a toothpick comes out clean.

4. What are the ingredients needed for the Gluten-Free Apple Ginger Coffee Cake recipe?

   • The ingredients needed are gluten-free all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, unsalted butter, granulated sugar, eggs, unsweetened applesauce, vanilla extract, chopped apples, and chopped crystallized ginger.