Best Applesauce Coffee Cake Recipes

Coffee cake is a delicious treat that pairs perfectly with a warm cup of coffee. And when you add applesauce to the mix, it takes this classic dessert to a whole new level of flavor and moistness. In this article, we will explore some of the best applesauce coffee cake recipes that you can easily make at home. So, put on your chef’s hat and let’s get baking!

1. Classic Applesauce Coffee Cake

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– ¹⁄₂ teaspoon baking soda
– ¹⁄₂ teaspoon salt
– ¹⁄₂ cup unsalted butter, softened
– 1 cup unsweetened applesauce
– 1 teaspoon vanilla extract
– 2 large eggs
– ¹⁄₂ cup milk

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a medium-sized bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the applesauce, vanilla extract, eggs, and milk to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

2. Cinnamon Streusel Applesauce Coffee Cake

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– ¹⁄₂ teaspoon baking soda
– ¹⁄₂ teaspoon salt
– ¹⁄₂ cup unsalted butter, softened
– 1 cup unsweetened applesauce
– 1 teaspoon vanilla extract
– 2 large eggs
– ¹⁄₂ cup milk

For the streusel topping:
– ¹⁄₂ cup all-purpose flour
– ¹⁄₄ cup granulated sugar
– ¹⁄₄ cup brown sugar
– 1 teaspoon ground cinnamon
– ¹⁄₄ cup unsalted butter, melted

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium-sized mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Mix in the applesauce, vanilla extract, eggs, and milk until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
6. Pour the batter into the prepared baking pan, spreading it evenly.

For the streusel topping:
1. In a small bowl, mix together the flour, granulated sugar, brown sugar, and ground cinnamon.
2. Pour in the melted butter and stir until crumbly.
3. Sprinkle the streusel mixture evenly over the cake batter.

1. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
2. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

3. Apple-Pecan Applesauce Coffee Cake

Ingredients:
– 2 ¹⁄₂ cups all-purpose flour
– 1 cup granulated sugar
– ¹⁄₂ cup brown sugar
– ¹⁄₂ cup unsalted butter, softened
– 1 cup unsweetened applesauce
– 1 teaspoon vanilla extract
– 2 large eggs
– ¹⁄₂ cup milk
– 2 teaspoons baking powder
– ¹⁄₂ teaspoon baking soda
– ¹⁄₂ teaspoon salt
– ¹⁄₂ teaspoon ground cinnamon
– ¹⁄₄ teaspoon ground nutmeg
– 1 cup chopped pecans
– 2 cups peeled and diced apples

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium-sized bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the applesauce, vanilla extract, eggs, and milk to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped pecans and diced apples.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

Enjoy these delectable applesauce coffee cake recipes with your loved ones. The combination of moist cake, apple goodness, and aromatic flavors will surely leave everyone wanting more. Whether you choose the classic version, the cinnamon streusel variation, or the apple-pecan delight, these recipes are bound to become favorites in your household. So, put on your apron, grab your ingredients, and let your taste buds indulge in the delightful world of applesauce coffee cake!
What are the ingredients for the Classic Applesauce Coffee Cake recipe?
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– ¹⁄₂ teaspoon baking soda
– ¹⁄₂ teaspoon salt
– ¹⁄₂ cup unsalted butter, softened
– 1 cup unsweetened applesauce
– 1 teaspoon vanilla extract
– 2 large eggs
– ¹⁄₂ cup milk

How do you make the Classic Applesauce Coffee Cake?
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a medium-sized bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the applesauce, vanilla extract, eggs, and milk to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

What are the ingredients for the Cinnamon Streusel Applesauce Coffee Cake recipe?
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– ¹⁄₂ teaspoon baking soda
– ¹⁄₂ teaspoon salt
– ¹⁄₂ cup unsalted butter, softened
– 1 cup unsweetened applesauce
– 1 teaspoon vanilla extract
– 2 large eggs
– ¹⁄₂ cup milk

For the streusel topping:
– ¹⁄₂ cup all-purpose flour
– ¹⁄₄ cup granulated sugar
– ¹⁄₄ cup brown sugar
– 1 teaspoon ground cinnamon
– ¹⁄₄ cup unsalted butter, melted

How do you make the Cinnamon Streusel Applesauce Coffee Cake?
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium-sized mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Mix in the applesauce, vanilla extract, eggs, and milk until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
6. Pour the batter into the prepared baking pan, spreading it evenly.
7. For the streusel topping, combine the flour, granulated sugar, brown sugar, cinnamon, and melted butter in a small bowl. Mix until crumbly.
8. Sprinkle the streusel topping evenly over the batter.
9. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.