Coffee Cake Recipes Using Sour Cream and Coconut

Coffee cake is a delightful and versatile treat that can be enjoyed at any time of the day. Its moist texture, rich flavor, and delectable aroma make it a favorite among both coffee lovers and cake enthusiasts. If you’re looking to explore new flavors and elevate your coffee cake experience, why not try incorporating sour cream and coconut into your recipes? In this article, we will share some delicious coffee cake recipes that showcase the unique combination of sour cream and coconut, bringing a delightful twist to this classic indulgence.

Classic Sour Cream and Coconut Coffee Cake

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¹⁄₄ teaspoon salt
• ¹⁄₂ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¹⁄₂ cup sour cream
• ¹⁄₂ cup shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the sour cream. Begin and end with the flour mixture.
6. Fold in the shredded coconut until well combined.
7. Pour the batter into the prepared cake pan and spread it evenly.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Coconut Streusel Coffee Cake

Ingredients:

For the streusel:

• ¹⁄₄ cup all-purpose flour
• ¹⁄₄ cup brown sugar
• ¹⁄₄ cup shredded coconut
• 2 tablespoons unsalted butter, melted

For the cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₄ teaspoon salt
• ¹⁄₂ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• ¹⁄₂ cup shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. To make the streusel, combine the flour, brown sugar, shredded coconut, and melted butter in a small bowl. Mix until crumbly. Set aside.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
4. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
5. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, alternating with sour cream. Begin and end with the flour mixture.
7. Fold in the shredded coconut until well combined.
8. Pour half of the batter into the prepared baking dish and spread it evenly.
9. Sprinkle half of the streusel mixture over the batter.
10. Pour the remaining batter over the streusel layer, spreading it evenly.
11. Top with the remaining streusel mixture.
12. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
13. Allow the cake to cool in the baking dish for 10 minutes before transferring it to a wire rack to cool completely.

Vegan Coconut and Sour Cream Coffee Cake

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• ¹⁄₄ cup shredded coconut
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₄ teaspoon salt
• 1 cup coconut milk
• ¹⁄₄ cup coconut oil, melted
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract

For the topping:

• ¹⁄₄ cup granulated sugar
• ¹⁄₄ cup shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the flour, sugar, shredded coconut, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the coconut milk, melted coconut oil, apple cider vinegar, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. In a small bowl, combine the granulated sugar and shredded coconut for the topping.
7. Sprinkle the topping mixture over the batter.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the baking dish for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy the Divine Combination

These will undoubtedly elevate your baking game. The creamy tanginess of sour cream complements the tropical sweetness of coconut, creating a harmonious flavor profile that will leave your taste buds wanting more. Whether you’re a dedicated coffee cake enthusiast or a curious baker looking for a new twist on a classic, these recipes are sure to satisfy your cravings. Treat yourself and your loved ones to the deliciousness of these coffee cake creations and indulge in the divine combination of sour cream and coconut. Happy baking!

FAQ

Q: What ingredients are needed for the Classic Sour Cream and Coconut Coffee Cake?

A: The ingredients needed for the Classic Sour Cream and Coconut Coffee Cake are all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, sour cream, and shredded coconut.

Q: What is the baking temperature and pan size for the Classic Sour Cream and Coconut Coffee Cake?

A: The oven should be preheated to 350°F (175°C) and a 9-inch round cake pan should be used.

Q: What are the ingredients for the streusel in the Coconut Streusel Coffee Cake?

A: The streusel in the Coconut Streusel Coffee Cake is made with all-purpose flour, brown sugar, shredded coconut, and melted butter.

Q: What is the baking temperature and dish size for the Coconut Streusel Coffee Cake?

A: The oven should be preheated to 350°F (175°C) and a 9×9-inch baking dish should be used.