Coffee Cake Recipes Using Sour Cream and Streusel Topping
Coffee cakes are a delicious treat that perfectly complements a cup of coffee or tea. They can be enjoyed at breakfast, served as a dessert, or shared during casual gatherings. If you are a fan of coffee cakes, you’ll be delighted to know that using sour cream and a streusel topping can take your coffee cake experience to a whole new level. In this article, we will explore some delectable coffee cake recipes that incorporate the richness of sour cream and the delightful crunch of a streusel topping.
Classic Sour Cream Coffee Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1⁄2 cup unsalted butter, softened
– 1 cup sour cream
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1⁄2 teaspoon baking soda
– 1⁄4 teaspoon salt
Streusel Topping:
– 1⁄2 cup all-purpose flour
– 1⁄2 cup granulated sugar
– 1⁄4 cup unsalted butter, cold and cut into small pieces
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and vanilla extract.
3. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the sour cream mixture, mixing until just combined.
4. Pour half of the batter into the prepared cake pan and spread it evenly.
5. In a small bowl, mix together the streusel topping ingredients – flour, sugar, butter, and cinnamon – until crumbly. Sprinkle half of the streusel mixture over the batter in the pan.
6. Pour the remaining cake batter over the streusel layer, spreading it evenly. Top with the remaining streusel mixture.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving. Slice and enjoy!
Blueberry Sour Cream Coffee Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1⁄2 cup unsalted butter, softened
– 1 cup sour cream
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1⁄2 teaspoon baking soda
– 1⁄4 teaspoon salt
– 1 1⁄2 cups fresh blueberries
Streusel Topping:
– 1⁄2 cup all-purpose flour
– 1⁄2 cup granulated sugar
– 1⁄4 cup unsalted butter, cold and cut into small pieces
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. Cream together the softened butter and sugar in a mixing bowl until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and vanilla extract.
3. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the sour cream mixture, mixing until just combined.
4. Gently fold in the fresh blueberries.
5. Pour half of the batter into the prepared cake pan and spread it evenly.
6. In a small bowl, mix together the streusel topping ingredients – flour, sugar, butter, and cinnamon – until crumbly. Sprinkle half of the streusel mixture over the batter in the pan.
7. Pour the remaining cake batter over the streusel layer, spreading it evenly. Top with the remaining streusel mixture.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before serving. The burst of juicy blueberries combined with the tender cake and crunchy streusel topping will surely delight your taste buds.
Cinnamon Pecan Sour Cream Coffee Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1⁄2 cup unsalted butter, softened
– 1 cup sour cream
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1⁄2 teaspoon baking soda
– 1⁄4 teaspoon salt
– 1 cup chopped pecans
Streusel Topping:
– 1⁄2 cup all-purpose flour
– 1⁄2 cup granulated sugar
– 1⁄4 cup unsalted butter, cold and cut into small pieces
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. Cream together the softened butter and sugar in a mixing bowl until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and vanilla extract.
3. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the sour cream mixture, mixing until just combined.
4. Gently fold in the chopped pecans.
5. Pour half of the batter into the prepared cake pan and spread it evenly.
6. In a small bowl, mix together the streusel topping ingredients – flour, sugar, butter, and cinnamon – until crumbly. Sprinkle half of the streusel mixture over the batter in the pan.
7. Pour the remaining cake batter over the streusel layer, spreading it evenly. Top with the remaining streusel mixture.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before serving. The combination of cinnamon, pecans, and the moistness from the sour cream create a truly irresistible coffee cake experience.
Enjoy these delightful as a perfect way to indulge in a comforting treat. Whether you prefer a classic version or the addition of blueberries or pecans, these coffee cakes will surely satisfy your cravings. Their moist texture, rich flavors, and the delightful crunch of the streusel topping will make every bite a memorable experience. So grab a slice, pour yourself a cup of coffee, and savor the deliciousness!
FAQ
Q1: What are the ingredients for the Classic Sour Cream Coffee Cake?
A1: The ingredients for the Classic Sour Cream Coffee Cake include all-purpose flour, granulated sugar, unsalted butter, sour cream, eggs, vanilla extract, baking powder, baking soda, and salt.
Q2: How do you make the streusel topping for the Classic Sour Cream Coffee Cake?
A2: To make the streusel topping for the Classic Sour Cream Coffee Cake, mix together all-purpose flour, granulated sugar, cold unsalted butter (cut into small pieces), and ground cinnamon until crumbly.
Q3: What are the ingredients for the Blueberry Sour Cream Coffee Cake?
A3: The ingredients for the Blueberry Sour Cream Coffee Cake include all-purpose flour, granulated sugar, unsalted butter, sour cream, eggs, vanilla extract, baking powder, baking soda, salt, and fresh blueberries.
Q4: How do you make the streusel topping for the Blueberry Sour Cream Coffee Cake?
A4: To make the streusel topping for the Blueberry Sour Cream Coffee Cake, mix together all-purpose flour, granulated sugar, cold unsalted butter (cut into small pieces), and ground cinnamon until crumbly.