Coffee Cake Recipes Using Sour Cream and Walnuts
Coffee cake is a delightful treat that pairs perfectly with a hot cup of coffee or tea. If you are a fan of the rich flavors of sour cream and the nutty goodness of walnuts, then you are in for a real treat! In this article, we will explore some delicious coffee cake recipes that incorporate both sour cream and walnuts. Get ready to indulge in these mouthwatering creations!
Classic Sour Cream and Walnut Coffee Cake
Ingredients:
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup chopped walnuts
– ¼ cup brown sugar
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. In a small bowl, mix together the chopped walnuts, brown sugar, and ground cinnamon.
7. Pour half of the batter into the prepared cake pan. Sprinkle half of the walnut mixture evenly over the batter. Repeat with the remaining batter and walnut mixture.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cinnamon Walnut Streusel Coffee Cake
Ingredients:
For the streusel:
– ½ cup all-purpose flour
– ½ cup granulated sugar
– 1 teaspoon ground cinnamon
– ¼ cup unsalted butter, cold and cubed
– ½ cup chopped walnuts
For the cake:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a square baking pan.
2. In a small bowl, prepare the streusel by combining the flour, sugar, ground cinnamon, and cubed butter. Use your fingers or a fork to mix until the mixture resembles coarse crumbs. Stir in the chopped walnuts and set aside.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
5. Beat in the eggs, one at a time, followed by the vanilla extract.
6. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
7. Pour half of the batter into the prepared baking pan. Sprinkle half of the streusel mixture evenly over the batter. Repeat with the remaining batter and streusel mixture.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Chocolate Walnut Coffee Cake
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– ½ cup unsweetened cocoa powder
– 1 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. Fold in the chopped walnuts.
7. Pour the batter into the prepared bundt pan and smooth the top.
8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Conclusion
Coffee cake is a versatile and delicious treat that can satisfy your cravings for something sweet and satisfying. By incorporating the rich flavors of sour cream and the nuttiness of walnuts, you can take your coffee cake to a whole new level. Whether you prefer the classic version, a cinnamon streusel variation, or a chocolate twist, these recipes are sure to impress your family and friends. So, roll up your sleeves, preheat your oven, and get ready to enjoy the irresistible combination of coffee, sour cream, and walnuts in these delectable coffee cake recipes!
FAQ
Q: What are the ingredients needed for the Classic Sour Cream and Walnut Coffee Cake?
A: The ingredients needed for the Classic Sour Cream and Walnut Coffee Cake are:
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup chopped walnuts
– ¼ cup brown sugar
– 1 teaspoon ground cinnamon
Q: How do you make the Classic Sour Cream and Walnut Coffee Cake?
A: To make the Classic Sour Cream and Walnut Coffee Cake, follow these instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. In a small bowl, mix together the chopped walnuts, brown sugar, and ground cinnamon.
7. Pour half of the batter into the prepared cake pan. Sprinkle half of the walnut mixture evenly over the batter. Repeat with the remaining batter and walnut mixture.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Q: What are the ingredients needed for the Cinnamon Walnut Streusel Coffee Cake?
A: The ingredients needed for the Cinnamon Walnut Streusel Coffee Cake are:
For the streusel:
– ½ cup all-purpose flour
– ½ cup granulated sugar
– 1 teaspoon ground cinnamon
– ¼ cup unsalted butter, cold and cubed
– ½ cup chopped walnuts
For the cake:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
Q: How do you make the Cinnamon Walnut Streusel Coffee Cake?
A: To make the Cinnamon Walnut Streusel Coffee Cake, follow these instructions:
1. Preheat your oven to 350°F (175°C) and grease a square baking pan.
2. In a small bowl, prepare the streusel by combining the flour, sugar, ground cinnamon, and cubed butter. Use your fingers or a fork to mix until the mixture resembles coarse crumbs. Stir in the chopped walnuts and set aside.
3. In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
4. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
5. Beat in the eggs, one at a time, followed by the vanilla extract.
6. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
7. Pour half of the cake batter into the prepared baking pan. Sprinkle half of the streusel mixture evenly over the batter. Repeat with the remaining batter and streusel mixture.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.