Decadent Recipes for Sour Cream Coffee Cake

Are you looking for a delightful and indulgent treat to satisfy your sweet tooth? Look no further than sour cream coffee cake! This classic dessert offers a rich and moist texture, paired with a deliciously sweet flavor that is sure to please. In this article, we will explore some decadent recipes for sour cream coffee cake that you can easily recreate in the comfort of your own kitchen.

Classic Sour Cream Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a medium-sized bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
5. Mix in the vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, alternating with sour cream. Begin and end with the dry mixture.
7. Pour the batter into the prepared baking pan and smooth the top using a spatula.
8. Bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serve this classic sour cream coffee cake as is, or dust it with powdered sugar for an extra touch of elegance. The combination of the tangy sour cream and the moist cake creates a perfect balance of flavors.

Streusel-Topped Sour Cream Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract

Streusel Topping:

• 1 cup all-purpose flour
• ½ cup granulated sugar
• ½ cup unsalted butter, melted
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a medium-sized bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
5. Mix in the vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, alternating with sour cream. Begin and end with the dry mixture.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. In a small bowl, combine the flour, sugar, melted butter, and ground cinnamon to create the streusel topping.
9. Sprinkle the streusel evenly over the cake batter.
10. Bake for approximately 45-50 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the baking dish for 10 minutes before cutting and serving.

The streusel topping adds a delightful crunch and extra layer of flavor to this sour cream coffee cake. Perfect for brunches or special occasions, this recipe is bound to impress your guests.

Chocolate Chip Sour Cream Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a medium-sized bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
5. Mix in the vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, alternating with sour cream. Begin and end with the dry mixture.
7. Fold in the chocolate chips until they are evenly distributed throughout the batter.
8. Pour the batter into the prepared baking pan and smooth the top using a spatula.
9. Bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The addition of chocolate chips takes this sour cream coffee cake to a whole new level of indulgence. Each bite is filled with gooey chocolate goodness, making it a perfect treat for any chocolate lover.

Conclusion

Sour cream coffee cake is a versatile and delectable dessert that can be enjoyed at any time of the day. The moist and rich texture, combined with various flavors and toppings, creates a truly decadent treat that is sure to impress. Whether you prefer the classic version, streusel-topped, or chocolate chip variation, these recipes will surely satisfy your cravings. So, gather your ingredients and get ready to bake a scrumptious sour cream coffee cake that will have everyone coming back for seconds!

FAQ

1. How do I make a classic sour cream coffee cake?

To make a classic sour cream coffee cake, you will need the following ingredients:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup sour cream
– 3 large eggs
– 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a medium-sized bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
5. Mix in the vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, alternating with sour cream. Begin and end with the dry mixture.
7. Pour the batter into the prepared baking pan and smooth the top using a spatula.
8. Bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

2. How can I make a streusel-topped sour cream coffee cake?

To make a streusel-topped sour cream coffee cake, you will need the same ingredients as the classic recipe, along with the additional streusel topping ingredients:
– 1 cup all-purpose flour
– ½ cup granulated sugar
– ½ cup unsalted butter, melted
– 1 teaspoon ground cinnamon

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a medium-sized bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
5. Mix in the vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, alternating with sour cream. Begin and end with the dry mixture.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. In a small bowl, combine the flour, sugar, melted butter, and cinnamon to make the streusel topping. Mix until crumbly.
9. Sprinkle the streusel topping evenly over the cake batter.
10. Bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the dish for 10 minutes before transferring it to a wire rack to cool completely.

3. How should I serve the classic sour cream coffee cake?

You can serve the classic sour cream coffee cake as is, or you can dust it with powdered sugar for an extra touch of elegance. The combination of the tangy sour cream and the moist cake creates a perfect balance of flavors.

4. What is the difference between the classic and streusel-topped sour cream coffee cake recipes?

The main difference between the classic and streusel-topped sour cream coffee cake recipes is the addition of a streusel topping in the latter. The streusel topping adds a layer of sweetness and texture to the coffee cake, making it even more indulgent and delicious. Both recipes share the same base ingredients and instructions for the cake itself.