Easy Applesauce Coffee Cake Recipes

Coffee cake is a delicious treat that pairs perfectly with a cup of coffee or tea. The addition of applesauce adds a unique twist to this classic dessert, giving it a moist and flavorful texture. In this article, we will explore some easy applesauce coffee cake recipes that you can try at home. Whether you are a seasoned baker or a beginner, these recipes are sure to impress your family and friends.

Recipe 1: Classic Applesauce Coffee Cake

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– ¹⁄₂ cup unsalted butter, softened
– 1 cup applesauce
– ¹⁄₂ cup sour cream
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– ¹⁄₂ teaspoon baking soda
– ¹⁄₂ teaspoon cinnamon
– ¹⁄₄ teaspoon salt

Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the applesauce and sour cream. Begin and end with the dry ingredients.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Recipe 2: Streusel-Topped Applesauce Coffee Cake

Streusel Topping:
– ¹⁄₂ cup all-purpose flour
– ¹⁄₄ cup granulated sugar
– ¹⁄₄ cup brown sugar
– ¹⁄₂ teaspoon ground cinnamon
– ¹⁄₄ cup unsalted butter, melted

Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch square baking pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the applesauce and sour cream. Begin and end with the dry ingredients.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. In a small bowl, combine the streusel topping ingredients until crumbly.
8. Sprinkle the streusel topping evenly over the cake batter.
9. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Recipe 3: Glazed Maple-Applesauce Coffee Cake

Maple Glaze:
– 1 cup powdered sugar
– 2 tablespoons maple syrup
– 1-2 tablespoons milk

Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the applesauce and sour cream. Begin and end with the dry ingredients.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. While the cake is cooling, prepare the maple glaze by whisking together the powdered sugar, maple syrup, and milk until smooth.
9. Once the cake is completely cooled, drizzle the maple glaze over the top.
10. Allow the glaze to set for a few minutes before serving.

Enjoy these delightful applesauce coffee cake recipes with family and friends. They are perfect for breakfast, brunch, or even as a dessert. The moist texture and the hint of apple flavor make them a crowd-pleasing treat. So, put on your apron and start baking these easy and delicious cakes today!
end with the dry ingredients.
6. Pour half of the batter into the prepared baking pan and spread it evenly.
7. In a small bowl, combine the ingredients for the streusel topping: flour, granulated sugar, brown sugar, cinnamon, and melted butter. Mix until crumbly.
8. Sprinkle half of the streusel topping over the batter in the pan.
9. Pour the remaining batter over the streusel topping and spread it evenly.
10. Sprinkle the remaining streusel topping over the top.
11. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
12. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Recipe 3: Gluten-Free Applesauce Coffee Cake

Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– ¹⁄₂ cup unsalted butter, softened
– 1 cup unsweetened applesauce
– ¹⁄₂ cup sour cream (or dairy-free alternative)
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– ¹⁄₂ teaspoon baking soda
– ¹⁄₂ teaspoon cinnamon
– ¹⁄₄ teaspoon salt

Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the applesauce and sour cream. Begin and end with the dry ingredients.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Recipe 4: Vegan Applesauce Coffee Cake

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– ¹⁄₂ cup unsalted vegan butter, softened
– 1 cup unsweetened applesauce
– ¹⁄₂ cup dairy-free sour cream (or dairy-free yogurt)
– 2 teaspoons baking powder
– ¹⁄₂ teaspoon baking soda
– ¹⁄₂ teaspoon cinnamon
– ¹⁄₄ teaspoon salt

Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the softened vegan butter and sugar until light and fluffy.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the butter mixture, alternating with the applesauce and dairy-free sour cream. Begin and end with the dry ingredients.
5. Pour the batter into the prepared cake pan and spread it evenly.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

FAQ

What is the difference between Recipe 1 and Recipe 4?

Recipe 1 uses regular butter and sour cream, while Recipe 4 uses vegan butter and dairy-free sour cream.

Can I use regular flour instead of gluten-free flour in Recipe 3?

Yes, you can substitute regular all-purpose flour for the gluten-free all-purpose flour in Recipe 3.

What is the purpose of the streusel topping in Recipe 2?

The streusel topping adds a crunchy texture and a sweet, cinnamon flavor to the coffee cake.

Can I use a different size pan for baking these coffee cakes?

It is recommended to use the specified pan sizes in the recipes to ensure proper baking and cooking times.

Easy applesauce coffee cake recipes