Irresistible Applesauce Coffee Cake Recipes

Coffee cake is a delightful treat that is perfect for any time of the day. The combination of moist cake and a crumbly, buttery topping makes it hard to resist. But when you add the goodness of applesauce to the mix, you get a whole new level of flavor and moistness. In this article, we will explore some delicious and irresistible applesauce coffee cake recipes that you can easily make at home.

Why Choose Applesauce for Coffee Cake?

Applesauce is a versatile ingredient that can be used in various recipes, including coffee cake. It adds moisture, natural sweetness, and a subtle apple flavor to the cake. Moreover, using applesauce as a substitute for some of the butter or oil in the recipe can make the cake healthier without compromising taste or texture. Whether you’re a fan of classic cinnamon flavors or prefer a fruity twist, these applesauce coffee cake recipes are sure to satisfy your cravings.

Classic Cinnamon Applesauce Coffee Cake

Ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup unsweetened applesauce
• ½ cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the applesauce and milk. Begin and end with the dry ingredients.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool for a few minutes before serving.

Fruity Applesauce Coffee Cake with Streusel Topping

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup unsweetened applesauce
• 1 cup diced apples (peeled and cored)

Streusel Topping:

• ½ cup all-purpose flour
• ½ cup packed brown sugar
• ¼ cup cold unsalted butter, cubed
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch square baking pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the applesauce.
6. Fold in the diced apples and pour the batter into the prepared baking pan.
7. In a separate bowl, mix together the flour, brown sugar, cold butter cubes, and cinnamon using a fork or pastry cutter until crumbly.
8. Sprinkle the streusel topping evenly over the cake batter.
9. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool before serving.

Tips for Perfect Applesauce Coffee Cake

• Use unsweetened applesauce to control the sweetness of the cake.
• Experiment with different types of applesauce, such as chunky or spiced, to add extra texture and flavor.
• Add a handful of chopped nuts, such as walnuts or pecans, to the batter for a crunchy element.
• Serve the coffee cake warm with a dollop of whipped cream or a drizzle of caramel sauce for an indulgent treat.
• Store any leftovers in an airtight container at room temperature for up to three days.

Now that you have these irresistible applesauce coffee cake recipes, you can enjoy the moistness and flavors of this classic treat with a twist. Whether you prefer the simplicity of a cinnamon coffee cake or the fruity goodness of a streusel-topped version, these recipes are sure to satisfy your cravings. So, grab your apron and get ready to bake a delightful coffee cake that will impress your family and friends. Happy baking!

FAQ

1. Why should I choose applesauce for coffee cake?

Using applesauce in coffee cake adds moisture, natural sweetness, and a subtle apple flavor to the cake. It can also make the cake healthier by substituting some of the butter or oil without compromising taste or texture.

2. What is the recipe for classic cinnamon applesauce coffee cake?

• Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup unsweetened applesauce
  • ½ cup milk
  • 1 teaspoon vanilla extract

• Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the applesauce and milk. Begin and end with the dry ingredients.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool for a few minutes before serving.

3. How can I make fruity applesauce coffee cake with streusel topping?

• Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened applesauce
  • 1 cup diced apples (peeled and cored)

• Streusel Topping:

  • ½ cup all-purpose flour
  • ½ cup packed brown sugar
  • ¼ cup cold unsalted butter, cut into small pieces

4. How do I make the streusel topping for fruity applesauce coffee cake?

To make the streusel topping for fruity applesauce coffee cake:
1. In a small bowl, combine the flour and brown sugar.
2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Sprinkle the streusel topping over the cake batter before baking.