Starbucks Iced Coffee Drinks Recipes with Mint

When it comes to refreshing and invigorating beverages, Starbucks has always been at the forefront. Their iced coffee drinks are not only delicious but also provide a much-needed caffeine boost to get you through the day. If you are a fan of both coffee and mint, you’re in luck! In this article, we will explore some mouth-watering Starbucks iced coffee drinks recipes that incorporate the invigorating flavor of mint.

1. Mint Mocha Frappuccino

Ingredients:

• 1 cup of strongly brewed coffee, cooled
• 1 cup of milk
• 2 tablespoons of chocolate syrup
• 1 tablespoon of mint syrup
• Whipped cream (for topping)
• Fresh mint leaves (for garnish)
• Ice cubes

Directions:

1. In a blender, combine the cooled coffee, milk, chocolate syrup, and mint syrup.
2. Add a handful of ice cubes to the blender and blend until smooth and frothy.
3. Pour the mixture into a glass and top with whipped cream.
4. Garnish with fresh mint leaves.
5. Serve and enjoy the refreshing Mint Mocha Frappuccino!

2. Iced Mint White Chocolate Mocha

Ingredients:

• 1 shot of espresso (or ¹⁄₂ cup of strongly brewed coffee, cooled)
• 1 cup of milk
• 2 tablespoons of white chocolate syrup
• 1 tablespoon of mint syrup
• Whipped cream (for topping)
• Crushed peppermint candy (for garnish)
• Ice cubes

Directions:

1. In a glass, combine the cooled espresso (or coffee), milk, white chocolate syrup, and mint syrup.
2. Stir well to ensure all the ingredients are thoroughly mixed.
3. Add a handful of ice cubes to the glass and stir again.
4. Top with whipped cream and garnish with crushed peppermint candy.
5. Serve and savor the delightful Iced Mint White Chocolate Mocha!

3. Mint Chocolate Chip Frappuccino

Ingredients:

• 1 cup of strongly brewed coffee, cooled
• 1 cup of milk
• 2 tablespoons of chocolate syrup
• 1 tablespoon of mint syrup
• ¹⁄₄ cup of mini chocolate chips
• Whipped cream (for topping)
• Fresh mint leaves (for garnish)
• Ice cubes

Directions:

1. In a blender, combine the cooled coffee, milk, chocolate syrup, mint syrup, and mini chocolate chips.
2. Blend until the mixture is smooth and the chocolate chips are well incorporated.
3. Pour the frappuccino into a glass and top with whipped cream.
4. Garnish with fresh mint leaves and a sprinkle of additional mini chocolate chips.
5. Serve and revel in the delightful Mint Chocolate Chip Frappuccino!

4. Peppermint Mocha Iced Coffee

Ingredients:

• 1 cup of strongly brewed coffee, cooled
• 1 cup of milk
• 2 tablespoons of chocolate syrup
• 1 tablespoon of peppermint syrup
• Whipped cream (for topping)
• Crushed candy canes (for garnish)
• Ice cubes

Directions:

1. In a glass, combine the cooled coffee, milk, chocolate syrup, and peppermint syrup.
2. Stir well to ensure all the ingredients are thoroughly mixed.
3. Add a handful of ice cubes to the glass and stir again.
4. Top with whipped cream and garnish with crushed candy canes.
5. Serve and indulge in the delightful Peppermint Mocha Iced Coffee!

Conclusion

Adding a touch of mint to your favorite Starbucks iced coffee drinks can elevate the flavor and provide a refreshing twist. Whether you prefer the indulgent Mint Mocha Frappuccino, the creamy Iced Mint White Chocolate Mocha, the delightful Mint Chocolate Chip Frappuccino, or the seasonal Peppermint Mocha Iced Coffee, these recipes are sure to satisfy your cravings for both coffee and mint. So, go ahead and prepare these tantalizing beverages at home to enjoy a little taste of Starbucks in the comfort of your own kitchen. Cheers!

Starbucks Iced Coffee Drinks Recipes with Mint – FAQ

1. What are the ingredients for the Mint Mocha Frappuccino?

• 1 cup of strongly brewed coffee, cooled
• 1 cup of milk
• 2 tablespoons of chocolate syrup
• 1 tablespoon of mint syrup
• Whipped cream (for topping)
• Fresh mint leaves (for garnish)
• Ice cubes

1. How do you make the Mint Mocha Frappuccino?

• In a blender, combine the cooled coffee, milk, chocolate syrup, and mint syrup.
• Add a handful of ice cubes to the blender and blend until smooth and frothy.
• Pour the mixture into a glass and top with whipped cream.
• Garnish with fresh mint leaves.
• Serve and enjoy the refreshing Mint Mocha Frappuccino!

1. What are the ingredients for the Iced Mint White Chocolate Mocha?

• 1 shot of espresso (or ¹⁄₂ cup of strongly brewed coffee, cooled)
• 1 cup of milk
• 2 tablespoons of white chocolate syrup
• 1 tablespoon of mint syrup
• Whipped cream (for topping)
• Crushed peppermint candy (for garnish)
• Ice cubes

1. How do you make the Iced Mint White Chocolate Mocha?

• In a glass, combine the cooled espresso (or coffee), milk, white chocolate syrup, and mint syrup.
• Stir well to ensure all the ingredients are thoroughly mixed.
• Add a handful of ice cubes to the glass and stir again.
• Top with whipped cream and garnish with crushed peppermint candy.
• Serve and savor the delightful Iced Mint White Chocolate Mocha!