Apple Cinnamon Coffee Cake Recipes with Applesauce

Are you looking to add a delightful twist to your coffee cake recipe? Look no further! In this article, we will explore some amazing apple cinnamon coffee cake recipes that incorporate the natural sweetness of applesauce. So, grab your apron and let’s get baking!

Why Applesauce?

Before we dive into the recipes, let’s talk about why applesauce is a fantastic addition to coffee cake. Applesauce not only adds moisture to the cake but also enhances its flavor profile. Additionally, it acts as a healthier alternative to oil or butter, making your coffee cake recipe guilt-free and nutritious.

Recipe 1: Classic Apple Cinnamon Coffee Cake

Ingredients:

• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• ¹⁄₂ teaspoon of baking soda
• ¹⁄₂ teaspoon of salt
• 1 teaspoon of ground cinnamon
• ¹⁄₂ cup of unsweetened applesauce
• ¹⁄₂ cup of granulated sugar
• ¹⁄₄ cup of brown sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1 cup of sour cream
• 2 cups of peeled and diced apples

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
3. In a separate large bowl, cream together the applesauce, granulated sugar, and brown sugar until well combined.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined.
6. Gently fold in the diced apples.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before serving.

Recipe 2: Streusel-Topped Apple Cinnamon Coffee Cake

Ingredients:

• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• ¹⁄₂ teaspoon of baking soda
• ¹⁄₂ teaspoon of salt
• 1 teaspoon of ground cinnamon
• ¹⁄₂ cup of unsweetened applesauce
• ¹⁄₂ cup of granulated sugar
• ¹⁄₄ cup of brown sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1 cup of sour cream
• 2 cups of peeled and diced apples

Streusel Topping:

• ¹⁄₂ cup of all-purpose flour
• ¹⁄₂ cup of granulated sugar
• ¹⁄₄ cup of unsalted butter, melted
• 1 teaspoon of ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
3. In a separate large bowl, cream together the applesauce, granulated sugar, and brown sugar until well combined.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined.
6. Gently fold in the diced apples.
7. In a small bowl, combine the ingredients for the streusel topping: flour, granulated sugar, melted butter, and ground cinnamon. Mix until crumbly.
8. Pour half of the batter into the prepared cake pan and spread it evenly.
9. Sprinkle half of the streusel topping over the batter.
10. Pour the remaining batter over the streusel layer and spread it evenly.
11. Top with the remaining streusel.
12. Bake for approximately 45-50 minutes or until a toothpick inserted into the center comes out clean.
13. Allow the cake to cool before serving.

Recipe 3: Vegan Apple Cinnamon Coffee Cake

Ingredients:

• 2 cups of all-purpose flour
• 1 ¹⁄₂ teaspoons of baking powder
• ¹⁄₂ teaspoon of baking soda
• ¹⁄₂ teaspoon of salt
• 1 teaspoon of ground cinnamon
• ¹⁄₂ cup of unsweetened applesauce
• ¹⁄₂ cup of almond milk (or any non-dairy milk)
• ¹⁄₂ cup of granulated sugar
• ¹⁄₄ cup of brown sugar
• ¹⁄₄ cup of coconut oil, melted
• 1 teaspoon of vanilla extract
• 2 cups of peeled and diced apples

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
3. In a separate large bowl, combine the applesauce, almond milk, granulated sugar, brown sugar, melted coconut oil, and vanilla extract. Mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the diced apples.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving.

Conclusion

These apple cinnamon coffee cake recipes with applesauce are sure to impress your taste buds. Whether you prefer a classic version, a streusel-topped delight, or a vegan alternative, there’s a recipe here for everyone. So, go ahead and indulge in the sweet aroma and flavors of apples and cinnamon with these delectable coffee cakes. Happy baking!

FAQ

1. Why is applesauce a great addition to coffee cake recipes?

   • Applesauce adds moisture to the cake and enhances its flavor profile. It also serves as a healthier alternative to oil or butter.

2. What are the ingredients for the Classic Apple Cinnamon Coffee Cake recipe?

   • The ingredients for the Classic Apple Cinnamon Coffee Cake recipe are:
     • 2 cups of all-purpose flour
     • 1 teaspoon of baking powder
     • ¹⁄₂ teaspoon of baking soda
     • ¹⁄₂ teaspoon of salt
     • 1 teaspoon of ground cinnamon
     • ¹⁄₂ cup of unsweetened applesauce
     • ¹⁄₂ cup of granulated sugar
     • ¹⁄₄ cup of brown sugar
     • 2 large eggs
     • 1 teaspoon of vanilla extract
     • 1 cup of sour cream
     • 2 cups of peeled and diced apples

3. What are the instructions for making the Streusel-Topped Apple Cinnamon Coffee Cake?

   • The instructions for making the Streusel-Topped Apple Cinnamon Coffee Cake are:
     1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
     2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
     3. In a separate large bowl, cream together the applesauce, granulated sugar, and brown sugar until well combined.
     4. Beat in the eggs, one at a time, followed by the vanilla extract.
     5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined.
     6. Gently fold in the diced apples.
     7. In a small bowl, prepare the streusel topping by combining the flour, granulated sugar, melted butter, and ground cinnamon.
     8. Pour the batter into the prepared cake pan and sprinkle the streusel topping evenly over the batter.
     9. Bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.
     10. Allow the cake to cool before serving.

4. Can I substitute the all-purpose flour with a gluten-free flour in these recipes?

   • Yes, you can substitute the all-purpose flour with a gluten-free flour of your choice in these recipes. Just ensure to follow the appropriate conversion measurements and baking instructions for gluten-free baking.