Apple Crumble Coffee Cake Recipes with Applesauce

Coffee cakes are a delightful treat that pairs perfectly with a warm cup of coffee or tea. And when you add the comforting flavors of apple crumble and applesauce to the mix, you get a heavenly combination that will surely satisfy your taste buds. In this article, we will explore some mouthwatering apple crumble coffee cake recipes that are easy to make and will leave you craving for more.

Classic Apple Crumble Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₂ teaspoon salt
• ¹⁄₂ cup unsalted butter, softened
• 1 cup unsweetened applesauce
• ¹⁄₂ cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples

For the Crumble Topping:

• ¹⁄₂ cup all-purpose flour
• ¹⁄₂ cup granulated sugar
• ¹⁄₄ cup unsalted butter, softened
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Mix well.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. In another bowl, whisk together the applesauce, sour cream, eggs, and vanilla extract.
5. Gradually add the wet mixture to the dry ingredients, mixing until just combined.
6. Gently fold in the diced apples.
7. Pour the batter into the prepared cake pan, spreading it evenly.

For the Crumble Topping:

1. In a small bowl, combine the flour, granulated sugar, softened butter, and ground cinnamon.

2. Mix with a fork until the mixture resembles coarse crumbs.

3. Sprinkle the crumble topping evenly over the batter in the cake pan.

4. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

5. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serve this classic apple crumble coffee cake as a delightful treat for breakfast or as a dessert. The combination of moist cake, tender apple chunks, and crumbly topping is simply irresistible.

Vegan Apple Crumble Coffee Cake

If you prefer a vegan option, you can still enjoy the deliciousness of apple crumble coffee cake. Here’s a vegan recipe that is equally satisfying:

Ingredients:

• 2 cups all-purpose flour
• 1 cup coconut sugar
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₂ teaspoon salt
• ¹⁄₂ cup coconut oil, melted
• 1 cup unsweetened applesauce
• ¹⁄₂ cup almond milk
• 2 teaspoons apple cider vinegar
• 2 cups peeled and diced apples

For the Crumble Topping:

• ¹⁄₂ cup all-purpose flour
• ¹⁄₂ cup coconut sugar
• ¹⁄₄ cup coconut oil, melted
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, combine the flour, coconut sugar, baking powder, baking soda, and salt. Mix well.
3. Add the melted coconut oil, applesauce, almond milk, and apple cider vinegar. Mix until just combined.
4. Gently fold in the diced apples.
5. Pour the batter into the prepared cake pan, spreading it evenly.

For the Crumble Topping:

1. In a small bowl, combine the flour, coconut sugar, melted coconut oil, and ground cinnamon.

2. Mix with a fork until the mixture resembles coarse crumbs.

3. Sprinkle the crumble topping evenly over the batter in the cake pan.

4. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

5. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This vegan apple crumble coffee cake is a guilt-free treat that is perfect for vegans or those who are looking for a healthier option. The blend of flavors and textures will leave you amazed!

Tips for Perfect Apple Crumble Coffee Cake

• Use fresh and ripe apples for the best flavor. Granny Smith, Honeycrisp, or Fuji apples work well in this recipe.
• If you don’t have unsweetened applesauce, you can use sweetened applesauce and adjust the amount of sugar accordingly.
• To make the cake even more indulgent, you can drizzle a simple glaze made with powdered sugar and a splash of milk over the cooled cake.
• Serve the cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
• Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. Warm them up before serving for the best taste.

Now that you have these amazing apple crumble coffee cake recipes, it’s time to gather your ingredients and get baking. Whether you choose the classic version or the vegan option, these cakes are guaranteed to be a hit. Enjoy the comforting aroma and delicious taste of apple crumble coffee cake with every bite!

FAQ

Q: What are the ingredients for the Classic Apple Crumble Coffee Cake?
A: The ingredients for the Classic Apple Crumble Coffee Cake include all-purpose flour, granulated sugar, baking powder, baking soda, salt, unsalted butter, unsweetened applesauce, sour cream, eggs, vanilla extract, and diced apples.

Q: How do I make the Crumble Topping for the Classic Apple Crumble Coffee Cake?
A: To make the Crumble Topping, you will need all-purpose flour, granulated sugar, softened butter, and ground cinnamon. Mix these ingredients together until they resemble coarse crumbs and sprinkle the topping evenly over the batter in the cake pan.

Q: How long do I bake the Classic Apple Crumble Coffee Cake?
A: Bake the Classic Apple Crumble Coffee Cake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Q: Can I make a vegan version of the Apple Crumble Coffee Cake?
A: Yes, you can make a vegan version of the Apple Crumble Coffee Cake. The vegan recipe substitutes coconut sugar for granulated sugar and omits eggs and dairy products such as butter and sour cream.