Apple Raisin Coffee Cake Recipes with Applesauce

Coffee cakes are a delightful treat, with their moist texture and irresistible flavors. If you’re a fan of apple and raisin combinations, then you’re in for a treat with these apple raisin coffee cake recipes that incorporate the goodness of applesauce. Whether you’re hosting a brunch or need a comforting dessert, these recipes are sure to please your taste buds. So, let’s dive in and explore the world of delectable apple raisin coffee cakes!

Traditional Apple Raisin Coffee Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₂ teaspoon salt
• ¹⁄₂ teaspoon ground cinnamon
• ¹⁄₄ teaspoon ground nutmeg
• ¹⁄₂ cup unsalted butter, softened
• 2 large eggs
• 1 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 cup chopped apples
• ¹⁄₂ cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, applesauce, and vanilla extract.
5. Gradually add the wet ingredients to the dry ingredients, mixing just until combined.
6. Fold in the chopped apples and raisins.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Variations to Try

1. Apple Raisin Streusel Coffee Cake: Add an extra layer of flavor and texture by sprinkling a streusel topping over the cake batter before baking. Combine ¹⁄₂ cup brown sugar, ¹⁄₂ cup all-purpose flour, ¹⁄₄ cup cold butter (cut into small pieces), and ¹⁄₂ teaspoon ground cinnamon. Sprinkle the streusel over the batter and bake as directed.

2. Apple Raisin Cream Cheese Coffee Cake: For a creamy twist, mix 4 ounces of softened cream cheese with ¹⁄₄ cup granulated sugar and 1 teaspoon vanilla extract. Spread the cream cheese mixture over the cake batter in the pan before adding the chopped apples and raisins. Bake as directed.

Tips for Perfect Apple Raisin Coffee Cakes

• Choosing the Right Apples: Opt for firm apples such as Granny Smith or Honeycrisp, as they hold their shape well during baking. Feel free to mix different varieties for a combination of flavors and textures.

• Moisture Control: To ensure a moist coffee cake, use unsweetened applesauce instead of oil. The applesauce not only adds moisture but also imparts a subtle apple flavor to the cake.

• Preventing Raisins from Sinking: Coat the raisins with a small amount of flour before folding them into the batter. This helps prevent them from sinking to the bottom during baking.

• Adding a Glaze: For an extra touch of sweetness, drizzle a simple glaze over the cooled coffee cake. Whisk together 1 cup powdered sugar and 2 tablespoons milk until smooth. Drizzle the glaze over the cake using a spoon or a piping bag.

Serving and Storing

Once your apple raisin coffee cake is cooled and ready to serve, consider the following suggestions:

• Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

• Enjoy a slice with a cup of freshly brewed coffee or a warm mug of tea for a cozy afternoon treat.

• Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. Warm it in the microwave for a few seconds or in a low-temperature oven before serving.

Indulge in the warm flavors of apples, raisins, and spices with these delicious apple raisin coffee cake recipes. Whether you’re hosting a gathering or simply craving a homemade treat, these cakes are sure to bring joy to your table. Get ready to relish the comforting aroma and moist texture as you savor every bite of these delightful creations. Happy baking!

FAQ

Q: What are the ingredients for the Traditional Apple Raisin Coffee Cake recipe?

A: The ingredients for the Traditional Apple Raisin Coffee Cake recipe are:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– ¹⁄₂ teaspoon baking soda
– ¹⁄₂ teaspoon salt
– ¹⁄₂ teaspoon ground cinnamon
– ¹⁄₄ teaspoon ground nutmeg
– ¹⁄₂ cup unsalted butter, softened
– 2 large eggs
– 1 cup unsweetened applesauce
– 1 teaspoon vanilla extract
– 1 cup chopped apples
– ¹⁄₂ cup raisins

Q: How do I make the Traditional Apple Raisin Coffee Cake?

A: To make the Traditional Apple Raisin Coffee Cake, follow these steps:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, applesauce, and vanilla extract.
5. Gradually add the wet ingredients to the dry ingredients, mixing just until combined.
6. Fold in the chopped apples and raisins.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Q: What variations can I try with the Apple Raisin Coffee Cake recipe?

A: You can try two variations with the Apple Raisin Coffee Cake recipe:
1. Apple Raisin Streusel Coffee Cake: Sprinkle a streusel topping over the cake batter before baking. Combine ¹⁄₂ cup brown sugar, ¹⁄₂ cup all-purpose flour, ¹⁄₄ cup cold butter (cut into small pieces), and ¹⁄₂ teaspoon ground cinnamon. Sprinkle the streusel over the batter and bake as directed.
2. Apple Raisin Cream Cheese Coffee Cake: Mix 4 ounces of softened cream cheese with ¹⁄₄ cup granulated sugar and 1 teaspoon vanilla extract. Spread the cream cheese mixture over the cake batter in the pan before adding the chopped apples and raisins. Bake as directed.

Q: What is a tip for making perfect Apple Raisin Coffee Cakes?

A: A tip for making perfect Apple Raisin Coffee Cakes is to choose firm apples such as Granny Smith for the recipe.