Cinnamon applesauce coffee cake recipes

Cinnamon Applesauce Coffee Cake Recipes

Coffee cakes are a delightful treat that perfectly complements a warm cup of coffee or tea. The addition of cinnamon and applesauce takes this classic dessert to a whole new level of deliciousness. In this article, we will explore some mouthwatering cinnamon applesauce coffee cake recipes that are sure to impress your family and friends. So, grab your apron and get ready to indulge in these delectable creations!

1. Classic Cinnamon Applesauce Coffee Cake

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
– 1 teaspoon ground cinnamon
12 cup unsalted butter, softened
– 1 cup unsweetened applesauce
12 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the applesauce, milk, eggs, and vanilla extract to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving. Dust with powdered sugar if desired.

2. Streusel-Topped Cinnamon Applesauce Coffee Cake

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
– 1 teaspoon ground cinnamon
12 cup unsalted butter, softened
– 1 cup unsweetened applesauce
12 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract

Streusel Topping:
12 cup all-purpose flour
14 cup granulated sugar
14 cup brown sugar
12 teaspoon ground cinnamon
14 cup unsalted butter, melted

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the applesauce, milk, eggs, and vanilla extract to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. In a small bowl, combine the flour, granulated sugar, brown sugar, and cinnamon for the streusel topping. Stir in the melted butter until the mixture resembles coarse crumbs.
8. Sprinkle the streusel topping evenly over the cake batter.
9. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool before serving. Serve with a dollop of whipped cream or vanilla ice cream for an extra special treat.

3. Vegan Cinnamon Applesauce Coffee Cake

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
– 1 teaspoon ground cinnamon
12 cup unsweetened applesauce
12 cup almond milk (or any non-dairy milk)
14 cup coconut oil, melted
– 1 tablespoon apple cider vinegar
– 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate large bowl, combine the applesauce, almond milk, melted coconut oil, apple cider vinegar, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before serving. You can dust it with powdered sugar or drizzle a simple glaze made with powdered sugar and almond milk for added sweetness.

Enjoy these scrumptious cinnamon applesauce coffee cakes with your favorite hot beverage or as a delightful dessert. They are perfect for family gatherings, brunches, or simply whenever you crave a sweet treat. These recipes offer a wonderful balance of flavors and textures, making them a must-try for all coffee cake enthusiasts. So, go ahead and indulge in the irresistible combination of cinnamon and applesauce in these mouthwatering creations!

FAQ

1. What is the recipe for the Classic Cinnamon Applesauce Coffee Cake?

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
– 1 teaspoon ground cinnamon
12 cup unsalted butter, softened
– 1 cup unsweetened applesauce
12 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the applesauce, milk, eggs, and vanilla extract to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving. Dust with powdered sugar if desired.

2. What is the recipe for the Streusel-Topped Cinnamon Applesauce Coffee Cake?

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
– 1 teaspoon ground cinnamon
12 cup unsalted butter, softened
– 1 cup unsweetened applesauce
12 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract

Streusel Topping:
12 cup all-purpose flour
14 cup granulated sugar
14 cup brown sugar
12 teaspoon ground cinnamon
14 cup unsalted butter, melted

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the applesauce, milk, eggs, and vanilla extract to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared baking pan and spread it evenly.

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