Coffee Cake Recipes Using Sour Cream and Almond

Coffee cake is a delightful treat that pairs perfectly with a warm cup of coffee. The combination of sour cream and almond adds a unique and delicious flavor to these cakes. Whether you are hosting a brunch, celebrating a special occasion, or simply craving a sweet treat, these are sure to please. In this article, we will explore some mouthwatering recipes that are easy to follow and yield moist and flavorful coffee cakes.

Classic Sour Cream and Almond Coffee Cake

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• ½ cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Sprinkle the sliced almonds over the top of the batter.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Almond Streusel Coffee Cake

Ingredients:

For the streusel:
– ½ cup all-purpose flour
– ½ cup packed brown sugar
– ½ teaspoon ground cinnamon
– ¼ cup cold unsalted butter, cut into small cubes
– ½ cup sliced almonds

For the cake:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup sour cream
– ½ cup milk
– ½ cup sliced almonds (optional, for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. To prepare the streusel, combine the flour, brown sugar, cinnamon, and cold butter cubes in a bowl. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Stir in the sliced almonds and set aside.
3. In a separate mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
5. Beat in the eggs one at a time, followed by the vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream and milk. Mix until just combined.
7. Spread half of the batter into the prepared baking dish and sprinkle half of the streusel mixture over it.
8. Repeat with the remaining batter and streusel.
9. If desired, garnish the top with additional sliced almonds.
10. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool for at least 15 minutes before serving.

Sour Cream and Almond Bundt Cake

Ingredients:

For the cake:
– 2 ¾ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– ½ cup sliced almonds

For the glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– ½ teaspoon almond extract

Instructions:

1. Preheat your oven to 325°F (160°C) and generously grease a bundt pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined.
6. Stir in the sliced almonds.
7. Pour the batter into the prepared bundt pan, spreading it evenly.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. To prepare the glaze, whisk together the powdered sugar, milk, and almond extract until smooth. Drizzle the glaze over the cooled cake.
11. Serve and enjoy!

These are a wonderful addition to any gathering or simply as a treat for yourself. The combination of flavors will leave you craving more. So, grab your apron, preheat your oven, and indulge in the deliciousness of these moist and flavorful coffee cakes.

FAQ

Q: What are the ingredients for the Classic Sour Cream and Almond Coffee Cake?

A: The ingredients for the Classic Sour Cream and Almond Coffee Cake include all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, vanilla extract, sour cream, and sliced almonds.

Q: What are the instructions for making the Classic Sour Cream and Almond Coffee Cake?

A: The instructions for making the Classic Sour Cream and Almond Coffee Cake are as follows:
1. Preheat the oven and grease a cake pan.
2. Whisk together dry ingredients in a mixing bowl.
3. Cream butter and sugar in a separate bowl.
4. Beat in eggs and vanilla extract.
5. Gradually add dry ingredients and sour cream to the wet mixture.
6. Pour batter into the cake pan and sprinkle almonds on top.
7. Bake and allow the cake to cool before serving.

Q: What are the ingredients for the Almond Streusel Coffee Cake?

A: The ingredients for the Almond Streusel Coffee Cake include all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, vanilla extract, sour cream, milk, sliced almonds, and optional sliced almonds for garnish.

Q: What are the instructions for making the Almond Streusel Coffee Cake?

A: The instructions for making the Almond Streusel Coffee Cake are as follows:
1. Preheat the oven and grease a baking dish.
2. Prepare the streusel by combining flour, brown sugar, cinnamon, and cold butter cubes. Mix until crumbly, then add sliced almonds.
3. In a separate mixing bowl, whisk together dry ingredients.
4. Cream butter and sugar, then beat in eggs and vanilla extract.
5. Gradually add dry ingredients, sour cream, and milk to the wet mixture.
6. Pour batter into the baking dish and sprinkle streusel topping on top.
7. Bake and allow the cake to cool before garnishing with additional sliced almonds (optional).