Coffee Cake Recipes Using Sour Cream and Apples

Coffee cake is a delightful treat that pairs perfectly with a warm cup of coffee or tea. With the addition of sour cream and apples, you can take this classic dessert to a whole new level of deliciousness. In this article, we will explore some mouthwatering coffee cake recipes that incorporate the tangy richness of sour cream and the natural sweetness of apples. Get ready to indulge your taste buds and impress your friends and family with these irresistible creations.

1. Classic Sour Cream Apple Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 1 ¹⁄₂ teaspoons baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₄ teaspoon salt
• ¹⁄₂ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 medium-sized apples, peeled and diced
• ¹⁄₂ cup chopped walnuts (optional)
• ¹⁄₂ teaspoon cinnamon
• 2 tablespoons brown sugar

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined.
6. In a small bowl, toss the diced apples with cinnamon and brown sugar.
7. Spread half of the batter into the prepared cake pan. Top with half of the apple mixture and half of the chopped walnuts (if desired). Repeat the layers.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool for 10 minutes before removing from the pan. Serve warm or at room temperature.

2. Streusel Topped Apple Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 1 ¹⁄₂ teaspoons baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₄ teaspoon salt
• ¹⁄₂ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 medium-sized apples, peeled and diced

Streusel Topping:

• ¹⁄₄ cup all-purpose flour
• ¹⁄₄ cup granulated sugar
• ¹⁄₄ cup brown sugar
• ¹⁄₂ teaspoon cinnamon
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined.
6. Gently fold in the diced apples.
7. In a small bowl, combine the streusel topping ingredients until crumbly.
8. Spread the batter evenly into the prepared baking dish. Sprinkle the streusel topping over the batter.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the coffee cake to cool for a few minutes before serving.

3. Caramel Apple Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 1 ¹⁄₂ teaspoons baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₄ teaspoon salt
• ¹⁄₂ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 medium-sized apples, peeled and diced
• ¹⁄₂ cup caramel sauce

Streusel Topping:

• ¹⁄₄ cup all-purpose flour
• ¹⁄₄ cup granulated sugar
• ¹⁄₄ cup brown sugar
• ¹⁄₂ teaspoon cinnamon
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined.
6. Gently fold in the diced apples.
7. In a small bowl, combine the streusel topping ingredients until crumbly.
8. Spread half of the batter into the prepared cake pan. Drizzle half of the caramel sauce over the batter and sprinkle with half of the streusel topping. Repeat the layers.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the coffee cake to cool for 10 minutes before removing from the pan. Drizzle with additional caramel sauce before serving.

Conclusion

Coffee cake is a versatile dessert that can be enjoyed any time of day. By incorporating the creamy tanginess of sour cream and the natural sweetness of apples, you can elevate your coffee cake to new heights. Whether you prefer a classic version, a streusel-topped delight, or a caramel-infused treat, there is a coffee cake recipe that will satisfy your cravings. So, grab a slice, pour yourself a cup of coffee, and indulge in the decadence of sour cream and apple coffee cake.
and salt.
3. In a separate large bowl, cream the butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined.
6. Fold in the diced apples.
7. In a small bowl, combine the ingredients for the streusel topping: flour, granulated sugar, brown sugar, cinnamon, and melted butter. Mix until crumbly.
8. Spread half of the batter into the prepared baking dish. Sprinkle half of the streusel topping over the batter. Repeat the layers.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool for 10 minutes before serving. Serve warm or at room temperature.

3. Caramel Apple Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 1 ¹⁄₂ teaspoons baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₄ teaspoon salt
• ¹⁄₂ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 medium-sized apples, peeled and diced
• ¹⁄₂ cup caramel sauce
• ¹⁄₂ cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined.
6. Fold in the diced apples.
7. Spread half of the batter into the prepared cake pan. Drizzle half of the caramel sauce over the batter. Repeat the layers.
8. Sprinkle chopped walnuts on top (if desired).
9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool for 10 minutes before removing from the pan. Drizzle with additional caramel sauce before serving, if desired.

4. Apple Crumb Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 1 ¹⁄₂ teaspoons baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₄ teaspoon salt
• ¹⁄₂ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 medium-sized apples, peeled and diced

Crumb Topping:

• ¹⁄₂ cup all-purpose flour
• ¹⁄₂ cup granulated sugar
• ¹⁄₂ cup brown sugar
• 1 teaspoon cinnamon
• ¹⁄₄ cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined.
6. Fold in the diced apples.
7. In a small bowl, combine the ingredients for the crumb topping: flour, granulated sugar, brown sugar, cinnamon, and melted butter. Mix until crumbly.
8. Spread the batter into the prepared baking dish. Sprinkle the crumb topping evenly over the batter.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool for 10 minutes before serving. Serve warm or at room temperature.

FAQ

Q: What are the ingredients for the Classic Sour Cream Apple Coffee Cake?

A: The ingredients for the Classic Sour Cream Apple Coffee Cake are:
– 2 cups all-purpose flour
– 1 ¹⁄₂ teaspoons baking powder
– ¹⁄₂ teaspoon baking soda
– ¹⁄₄ teaspoon salt
– ¹⁄₂ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 2 medium-sized apples, peeled and diced
– ¹⁄₂ cup chopped walnuts (optional)
– ¹⁄₂ teaspoon cinnamon
– 2 tablespoons brown sugar

Q: How do I make the Streusel Topped Apple Coffee Cake?

A: To make the Streusel Topped Apple Coffee Cake, follow these steps:
1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined.
6. Fold in the diced apples.
7. In a small bowl, combine the ingredients for the streusel topping: flour, granulated sugar, brown sugar, cinnamon, and melted butter. Mix until crumbly.
8. Spread half of the batter into the prepared baking dish. Sprinkle half of the streusel topping over the batter. Repeat the layers.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool for 10 minutes before serving. Serve warm or at room temperature.

Q: What is the recipe for the Caramel Apple Coffee Cake?

A: The recipe for the Caramel Apple Coffee Cake includes the following ingredients:
– 2 cups all-purpose flour
– 1 ¹⁄₂ teaspoons baking powder
– ¹⁄₂ teaspoon baking soda
– ¹⁄₄ teaspoon salt
– ¹⁄₂ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 2 medium-sized apples, peeled and diced
– ¹⁄₂ cup caramel sauce
– ¹⁄₂ cup chopped walnuts (optional)

Q: How do I make the Apple Crumb Coffee Cake?

A: To make the Apple Crumb Coffee Cake, follow these steps:
1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined.
6. Fold in the diced apples.
7. In a small bowl, combine the ingredients for the crumb topping: flour, granulated sugar, brown sugar, cinnamon, and melted butter. Mix until crumbly.
8. Spread the batter into the prepared baking dish. Sprinkle the crumb topping evenly over the batter.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool for 10 minutes before serving. Serve warm or at room temperature.