Coffee Cake Recipes Using Sour Cream and Blackberries

Coffee cake is a delightful treat that pairs perfectly with a hot cup of coffee or tea. The combination of tangy sour cream and juicy blackberries adds a unique twist to this classic dessert. In this article, we will explore some delicious coffee cake recipes that incorporate the rich flavors of sour cream and blackberries. Get ready to indulge in a mouthwatering culinary experience!

1. Classic Sour Cream and Blackberry Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₄ teaspoon salt
• ¹⁄₂ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 cup fresh blackberries

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream. Begin and end with the dry ingredients.
6. Gently fold in the blackberries until evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before serving. Enjoy with a dollop of whipped cream or a sprinkle of powdered sugar.

2. Streusel-Topped Sour Cream and Blackberry Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₄ teaspoon salt
• ¹⁄₂ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 cup fresh blackberries

Streusel Topping:

• ¹⁄₂ cup all-purpose flour
• ¹⁄₄ cup granulated sugar
• ¹⁄₄ cup brown sugar
• ¹⁄₂ teaspoon ground cinnamon
• ¹⁄₄ cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a square baking dish.
2. In a medium bowl, combine the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream. Begin and end with the dry ingredients.
6. Gently fold in the blackberries until evenly distributed throughout the batter.
7. In a small bowl, mix together the flour, granulated sugar, brown sugar, and cinnamon for the streusel topping.
8. Pour the batter into the prepared baking dish and sprinkle the streusel topping over the top.
9. Drizzle the melted butter over the streusel topping.
10. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the coffee cake to cool before slicing and serving. Enjoy the perfect balance of sweet, tangy, and buttery flavors!

3. Vegan Sour Cream and Blackberry Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₄ teaspoon salt
• ¹⁄₂ cup coconut oil, melted
• 1 cup coconut sugar
• 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water)
• 1 teaspoon vanilla extract
• 1 cup dairy-free sour cream
• 1 cup fresh blackberries

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, mix together the melted coconut oil and coconut sugar until well combined.
4. Add the flax eggs and vanilla extract to the coconut oil mixture and stir until incorporated.
5. Gradually add the dry ingredients to the wet ingredients, alternating with dairy-free sour cream. Begin and end with the dry ingredients.
6. Gently fold in the blackberries until evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the vegan coffee cake to cool before serving. It’s a delightful treat for those following a plant-based lifestyle.

Conclusion

Coffee cake with a twist! These delightful recipes incorporating sour cream and blackberries will surely satisfy your cravings for a delectable dessert. Whether you opt for the classic version, enjoy a streusel-topped variation, or explore the vegan alternative, each bite will transport you to a world of rich flavors and irresistible textures. So, grab a slice of coffee cake and savor the perfect balance of sweet, tangy, and comforting goodness!

FAQ

1. How many cups of sour cream are required for the Classic Sour Cream and Blackberry Coffee Cake?

• 1 cup of sour cream is required for the Classic Sour Cream and Blackberry Coffee Cake.

2. What is the baking temperature for both coffee cake recipes?

• The baking temperature for both coffee cake recipes is 350°F (175°C).

3. What is the main difference between the Classic Sour Cream and Blackberry Coffee Cake and the Streusel-Topped Sour Cream and Blackberry Coffee Cake?

• The main difference between the Classic Sour Cream and Blackberry Coffee Cake and the Streusel-Topped Sour Cream and Blackberry Coffee Cake is the addition of a streusel topping in the latter recipe.

4. How many eggs are needed for both coffee cake recipes?

• Both coffee cake recipes require 2 large eggs.