Coffee Cake Recipes Using Sour Cream and Cranberries

Coffee cake is a beloved treat that pairs perfectly with a cup of coffee or tea. The combination of sour cream and cranberries adds a delightful twist to the classic coffee cake. In this article, we will explore some scrumptious coffee cake recipes that incorporate these two ingredients, creating a mouthwatering fusion of flavors.

Why Choose Sour Cream and Cranberries?

Before we delve into the recipes, let’s understand why sour cream and cranberries make such a fantastic combination. Sour cream adds richness and moisture to the cake, resulting in a tender and velvety texture. It also provides a tangy flavor that complements the sweetness of cranberries perfectly.

Cranberries, on the other hand, deliver a burst of tartness and a vibrant red color to the cake. They are loaded with antioxidants and vitamins, making them a healthy addition to your coffee cake. The combination of sour cream and cranberries creates a harmonious balance of flavors that will leave you craving for more.

Recipe 1: Classic Sour Cream and Cranberry Coffee Cake

Ingredients:
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup fresh or frozen cranberries

Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. Gently fold in the cranberries.
7. Pour the batter into the prepared cake pan and spread it evenly.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Serve this classic sour cream and cranberry coffee cake as a delightful breakfast treat or a delicious dessert.

Recipe 2: Streusel-Topped Sour Cream and Cranberry Coffee Cake

Ingredients:
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup fresh or frozen cranberries

Streusel Topping:
– ½ cup all-purpose flour
– ¼ cup granulated sugar
– ¼ cup packed brown sugar
– ¼ cup unsalted butter, melted
– ½ teaspoon ground cinnamon

Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. Gently fold in the cranberries.
7. In a small bowl, mix together the streusel topping ingredients until crumbly.
8. Pour the batter into the greased baking dish and sprinkle the streusel topping evenly over the batter.
9. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the coffee cake to cool for 15 minutes before serving.

This streusel-topped sour cream and cranberry coffee cake will impress your guests with its delightful flavors and irresistible texture.

Recipe 3: Glazed Lemon Sour Cream and Cranberry Coffee Cake

Ingredients:
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup fresh or frozen cranberries
– Zest of 1 lemon

Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons fresh lemon juice

Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract and lemon zest.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. Gently fold in the cranberries.
7. Pour the batter into the prepared cake pan and spread it evenly.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack.
10. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled cake.

The glazed lemon sour cream and cranberry coffee cake will captivate your taste buds with its tangy undertones and citrusy sweetness.

Conclusion

Coffee cake lovers rejoice! These delectable sour cream and cranberry coffee cake recipes elevate the classic treat to new heights. Whether you prefer a classic version, a streusel-topped delight, or a tangy glazed creation, these recipes offer something for everyone. So, grab your apron, get baking, and indulge in the irresistible combination of sour cream and cranberries in every delightful bite. Enjoy!
ed sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup fresh or frozen cranberries

Streusel Topping:
– ½ cup all-purpose flour
– ½ cup granulated sugar
– ½ teaspoon ground cinnamon
– ¼ cup unsalted butter, cold and cubed

Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. Gently fold in the cranberries.
7. Pour the batter into the prepared cake pan and spread it evenly.
8. In a small bowl, combine the flour, sugar, and cinnamon for the streusel topping.
9. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
10. Sprinkle the streusel topping over the batter in the cake pan.
11. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
12. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy this streusel-topped sour cream and cranberry coffee cake with a warm cup of coffee or tea.

Recipe 3: Glazed Sour Cream and Cranberry Coffee Cake

Ingredients:
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup fresh or frozen cranberries

Glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– ½ teaspoon vanilla extract

Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. Gently fold in the cranberries.
7. Pour the batter into the prepared cake pan and spread it evenly.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
11. Drizzle the glaze over the cooled coffee cake.

Indulge in this glazed sour cream and cranberry coffee cake for a sweet and tangy treat.

Recipe 4: Vegan Sour Cream and Cranberry Coffee Cake

Ingredients:
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup vegan butter, softened
– 1 cup granulated sugar
– 2 tablespoons unsweetened applesauce
– 1 teaspoon vanilla extract
– 1 cup dairy-free sour cream (such as almond or coconut-based)
– 1 cup fresh or frozen cranberries

Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the vegan butter and sugar together until light and fluffy.
4. Beat in the applesauce and vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the dairy-free sour cream. Begin and end with the dry ingredients.
6. Gently fold in the cranberries.
7. Pour the batter into the prepared cake pan and spread it evenly.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy this vegan sour cream and cranberry coffee cake as a delicious plant-based treat.

FAQ

Q1: Why do sour cream and cranberries make a fantastic combination for coffee cake?
A1: Sour cream adds richness and moisture to the cake, while cranberries provide tartness and a vibrant red color. The tangy flavor of sour cream complements the sweetness of cranberries, creating a harmonious balance of flavors.

Q2: Can I use frozen cranberries instead of fresh ones in these recipes?
A2: Yes, you can use either fresh or frozen cranberries in the coffee cake recipes. Just make sure to thaw the frozen cranberries before using them.

Q3: Can I substitute dairy-free sour cream in the vegan coffee cake recipe?
A3: Yes, you can use dairy-free sour cream such as almond or coconut-based sour cream in the vegan coffee cake recipe. It will provide the same richness and moisture to the cake.

Q4: Can I skip the glaze in the glazed sour cream and cranberry coffee cake recipe?
A4: Yes, you can skip the glaze if you prefer. The coffee cake will still be delicious without it.