Coffee Cake Recipes Using Sour Cream and Espresso

Coffee cake is a delectable treat that combines the rich flavors of coffee, creaminess of sour cream, and the boldness of espresso. Whether you are a coffee lover or simply enjoy indulging in a slice of moist and flavorful cake, these are sure to satisfy your cravings. From classic recipes to innovative twists, here are some mouthwatering options to try:

1. Classic Sour Cream Coffee Cake

This timeless recipe is a crowd-pleaser and a perfect choice for any occasion. Here’s how you can make it:

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup sour cream
• ¹⁄₂ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₄ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
5. Gradually add the dry mixture to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. Pour half of the batter into the prepared cake pan, spreading it evenly. Sprinkle a layer of espresso powder on top.
7. Add the remaining batter on top and smooth the surface.
8. Bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

2. Espresso Cream Cheese Coffee Cake

If you’re looking to take your coffee cake to the next level, this recipe is perfect for you. The addition of cream cheese and espresso will elevate the flavors and create a truly decadent treat.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• ¹⁄₂ cup unsalted butter, softened
• ¹⁄₂ cup sour cream
• ¹⁄₄ cup cream cheese, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₄ teaspoon salt
• 2 tablespoons instant espresso powder

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a large mixing bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, baking soda, salt, and espresso powder.
5. Gradually add the dry mixture to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. Pour half of the batter into the prepared baking pan and sprinkle a layer of espresso powder on top.
7. Add the remaining batter on top and smooth the surface.
8. Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

3. Streusel-Topped Sour Cream Espresso Cake

If you enjoy a bit of crunch and extra sweetness in your coffee cake, this streusel-topped version will surely delight your taste buds.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup sour cream
• ¹⁄₂ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₄ teaspoon salt
• 2 tablespoons instant espresso powder

Streusel Topping:

• ¹⁄₂ cup all-purpose flour
• ¹⁄₂ cup granulated sugar
• ¹⁄₄ cup unsalted butter, softened
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, baking soda, salt, and espresso powder.
5. Gradually add the dry mixture to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. Pour the batter into the prepared cake pan.
7. In a small bowl, mix together the streusel ingredients until crumbly.
8. Sprinkle the streusel mixture evenly over the cake batter.
9. Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean and the streusel topping is golden brown.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy these delightful and flavorful coffee cakes made with sour cream and espresso. Serve them as a delightful breakfast treat, afternoon snack, or dessert. These recipes are perfect for indulging in the comforting blend of coffee and cake, and are sure to impress family and friends. Happy baking!

FAQ

Q: What are the ingredients for the Classic Sour Cream Coffee Cake?

A: The ingredients for the Classic Sour Cream Coffee Cake are:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup sour cream
– ¹⁄₂ cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– ¹⁄₂ teaspoon baking soda
– ¹⁄₄ teaspoon salt

Q: How do I make the Classic Sour Cream Coffee Cake?

A: Here are the instructions to make the Classic Sour Cream Coffee Cake:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
5. Gradually add the dry mixture to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. Pour half of the batter into the prepared cake pan, spreading it evenly. Sprinkle a layer of espresso powder on top.
7. Add the remaining batter on top and smooth the surface.
8. Bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Q: What are the ingredients for the Espresso Cream Cheese Coffee Cake?

A: The ingredients for the Espresso Cream Cheese Coffee Cake are:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– ¹⁄₂ cup unsalted butter, softened
– ¹⁄₂ cup sour cream
– ¹⁄₄ cup cream cheese, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– ¹⁄₂ teaspoon baking soda
– ¹⁄₄ teaspoon salt
– 2 tablespoons instant espresso powder

Q: How do I make the Espresso Cream Cheese Coffee Cake?

A: Here are the instructions to make the Espresso Cream Cheese Coffee Cake:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a large mixing bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, baking soda, salt, and instant espresso powder.
5. Gradually add the dry mixture to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. Pour the batter into the prepared baking pan, spreading it evenly.
7. Bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.