Coffee Cake Recipes Using Sour Cream and Honey
Coffee cake is a delightful treat that pairs perfectly with a warm cup of coffee or tea. The combination of sour cream and honey adds a unique and delicious twist to traditional coffee cake recipes. In this article, we will explore various coffee cake recipes that incorporate sour cream and honey, providing you with a delectable selection to choose from.
1. Classic Sour Cream and Honey Coffee Cake
Start your coffee cake adventure with this classic recipe that combines the tanginess of sour cream with the sweetness of honey.
Ingredients:
– 1 cup sour cream
– 1⁄2 cup unsalted butter, softened
– 1 1⁄2 cups granulated sugar
– 2 eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1⁄2 teaspoon baking soda
– 1⁄4 teaspoon salt
– 1⁄2 cup honey
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and greasy a 9-inch round baking pan.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream.
6. Stir in the honey and vanilla extract until well combined.
7. Pour the batter into the greased baking pan and spread it evenly.
8. Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool for a few minutes before removing it from the pan. Let it cool completely on a wire rack.
10. You can serve the cake as is or dust it with powdered sugar for an extra touch of sweetness.
2. Cinnamon Streusel Sour Cream Coffee Cake
For those who enjoy a touch of spice and a crumbly streusel topping, this cinnamon-infused coffee cake is the perfect choice.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1⁄2 teaspoon baking soda
– 1⁄4 teaspoon salt
– 1⁄2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 1⁄4 cup honey
For the Cinnamon Streusel Topping:
– 1⁄2 cup packed brown sugar
– 1⁄2 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 4 tablespoons unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, until well incorporated.
5. Mix in the sour cream, vanilla extract, and honey until smooth.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. In a small bowl, prepare the cinnamon streusel topping by combining the brown sugar, flour, cinnamon, and melted butter. Mix until crumbly.
8. Pour half of the batter into the greased baking pan and spread it evenly.
9. Sprinkle half of the cinnamon streusel topping over the batter.
10. Add the remaining batter on top and spread it evenly, followed by the remaining streusel topping.
11. Bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
13. Enjoy a slice of this delicious coffee cake with a drizzle of honey or a dollop of whipped cream, if desired.
3. Honey Glazed Blueberry Sour Cream Coffee Cake
Indulge in the perfect combination of tart blueberries, sweet honey glaze, and creamy sour cream with this mouthwatering coffee cake recipe.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1⁄2 teaspoon baking soda
– 1⁄4 teaspoon salt
– 1⁄2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
For the Honey Glaze:
– 1⁄4 cup honey
– 1 tablespoon lemon juice
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, until well combined.
5. Mix in the sour cream and vanilla extract until smooth.
6. Gradually add the dry ingredients to the butter mixture, stirring until just combined.
7. Gently fold in the fresh blueberries.
8. Pour the batter into the greased cake pan and spread it evenly.
9. Bake for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. While the cake is baking, prepare the honey glaze by combining the honey and lemon juice in a small saucepan. Heat over low heat until the mixture becomes thin and runny.
11. Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
12. Drizzle the honey glaze over the warm cake, allowing it to soak in.
13. Allow the cake to cool completely before serving.
Whether you prefer the classic combination of sour cream and honey or want to experiment with different flavors, these coffee cake recipes are sure to satisfy your cravings. From the rich and moist classic sour cream and honey coffee cake to the indulgent cinnamon streusel and blueberry variations, each recipe offers a unique twist on this beloved treat. So, grab your apron, gather the ingredients, and get ready to enjoy a slice of homemade coffee cake that will delight your taste buds.
FAQ
Q: What ingredients are needed for the Classic Sour Cream and Honey Coffee Cake?
A: The ingredients needed for the Classic Sour Cream and Honey Coffee Cake are:
– 1 cup sour cream
– 1⁄2 cup unsalted butter, softened
– 1 1⁄2 cups granulated sugar
– 2 eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1⁄2 teaspoon baking soda
– 1⁄4 teaspoon salt
– 1⁄2 cup honey
– 1 teaspoon vanilla extract
Q: How do I make the Classic Sour Cream and Honey Coffee Cake?
A: To make the Classic Sour Cream and Honey Coffee Cake, follow these instructions:
1. Preheat your oven to 350°F (175°C) and greasy a 9-inch round baking pan.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream.
6. Stir in the honey and vanilla extract until well combined.
7. Pour the batter into the greased baking pan and spread it evenly.
8. Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool for a few minutes before removing it from the pan. Let it cool completely on a wire rack.
10. You can serve the cake as is or dust it with powdered sugar for an extra touch of sweetness.
Q: What ingredients are needed for the Cinnamon Streusel Sour Cream Coffee Cake?
A: The ingredients needed for the Cinnamon Streusel Sour Cream Coffee Cake are:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1⁄2 teaspoon baking soda
– 1⁄4 teaspoon salt
– 1⁄2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 1⁄4 cup honey
Q: How do I make the Cinnamon Streusel Sour Cream Coffee Cake?
A: To make the Cinnamon Streusel Sour Cream Coffee Cake, follow these instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the sour cream, vanilla extract, and honey.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. In a separate bowl, prepare the cinnamon streusel topping by combining the brown sugar, flour, cinnamon, and melted butter.
8. Pour half of the batter into the greased baking pan and spread it evenly.
9. Sprinkle half of the cinnamon streusel topping over the batter.
10. Pour the remaining batter over the streusel layer and top with the remaining streusel.
11. Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow the cake to cool for a few minutes before serving. Enjoy!