Coffee Cake Recipes Using Sour Cream and Maple
Coffee cake is a delightful and versatile treat that pairs perfectly with a warm cup of coffee. If you are a fan of both sour cream and maple, then you are in for a treat. In this article, we will explore some mouthwatering coffee cake recipes that incorporate the rich flavors of sour cream and maple. Get ready to indulge your taste buds with these delectable creations!
1. Classic Sour Cream Coffee Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1⁄2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1⁄2 teaspoon baking soda
– 1⁄4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving.
2. Maple Glazed Pecan Coffee Cake
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1⁄2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1⁄2 teaspoon baking soda
– 1⁄4 teaspoon salt
– 1⁄2 cup chopped pecans
For the maple glaze:
– 1 cup powdered sugar
– 2 tablespoons maple syrup
– 1-2 tablespoons milk
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch square baking pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients.
6. Fold in the chopped pecans.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. While the cake is cooling, prepare the maple glaze by whisking together the powdered sugar, maple syrup, and milk until smooth.
10. Once the cake has cooled, drizzle the maple glaze over the top and let it set before serving.
3. Sour Cream and Maple Streusel Coffee Cake
Ingredients:
For the streusel topping:
– 1⁄2 cup all-purpose flour
– 1⁄4 cup granulated sugar
– 1⁄4 cup packed brown sugar
– 1⁄2 teaspoon ground cinnamon
– 1⁄4 cup unsalted butter, melted
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1⁄2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1⁄2 teaspoon baking soda
– 1⁄4 teaspoon salt
– 1⁄4 cup maple syrup
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a small bowl, combine the ingredients for the streusel topping: flour, granulated sugar, brown sugar, cinnamon, and melted butter. Mix until crumbly and set aside.
3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients.
7. Pour half of the batter into the prepared cake pan and spread it evenly.
8. Drizzle half of the maple syrup over the batter, followed by half of the streusel topping.
9. Add the remaining batter and repeat the drizzling and topping process.
10. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool before serving.
Enjoy these delightful coffee cake recipes that combine the creamy tang of sour cream with the sweet and aromatic flavor of maple. Whether you choose the classic version, the pecan-infused one, or the streusel-packed delight, each bite will be a heavenly treat for your taste buds. Indulge in these irresistible creations and make your coffee breaks even more enjoyable!
FAQ
Q: What are the ingredients for the Classic Sour Cream Coffee Cake?
A: The ingredients for the Classic Sour Cream Coffee Cake are:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1⁄2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1⁄2 teaspoon baking soda
– 1⁄4 teaspoon salt
Q: What are the instructions for making the Classic Sour Cream Coffee Cake?
A: The instructions for making the Classic Sour Cream Coffee Cake are:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving.
Q: What are the ingredients for the Maple Glazed Pecan Coffee Cake?
A: The ingredients for the Maple Glazed Pecan Coffee Cake are:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1⁄2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1⁄2 teaspoon baking soda
– 1⁄4 teaspoon salt
– 1⁄2 cup chopped pecans
For the maple glaze:
– 1 cup powdered sugar
– 2 tablespoons maple syrup
– 1-2 tablespoons milk
Q: What are the instructions for making the Maple Glazed Pecan Coffee Cake?
A: The instructions for making the Maple Glazed Pecan Coffee Cake are:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch square baking pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients.
6. Fold in the chopped pecans.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. While the cake is cooling, prepare the maple glaze by whisking together powdered sugar, maple syrup, and milk until smooth. Drizzle the glaze over the cooled cake before serving.