Coffee Cake Recipes Using Sour Cream and Orange

Coffee cake is a delicious and comforting treat that pairs perfectly with a hot cup of coffee. Adding the tangy flavor of sour cream and the refreshing zest of oranges takes this classic dessert to a whole new level. In this article, we will explore some mouthwatering coffee cake recipes that incorporate the delightful combination of sour cream and orange. Get ready to indulge in the irresistible aroma and taste of these delectable treats!

1. Orange Sour Cream Coffee Cake

Ingredients:
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– Zest of 1 orange
– Juice of ½ orange

Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. Fold in the orange zest and juice, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan, spreading it out evenly.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serve this delightful orange-infused sour cream coffee cake at brunch or as a delightful afternoon treat. Its moist texture and citrusy flavor are guaranteed to impress!

2. Streusel-Topped Sour Cream and Orange Coffee Cake

Ingredients:
For the streusel topping:
– ½ cup all-purpose flour
– ½ cup granulated sugar
– ½ cup chopped walnuts
– 4 tablespoons unsalted butter, melted
– Zest of 1 orange

For the cake:
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– Zest of 1 orange
– Juice of ½ orange

Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. To prepare the streusel topping, combine the flour, sugar, chopped walnuts, melted butter, and orange zest in a small bowl. Mix until crumbly. Set aside.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
4. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
5. Beat in the eggs, one at a time, followed by the vanilla extract.
6. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
7. Fold in the orange zest and juice, ensuring they are evenly distributed throughout the batter.
8. Pour half of the batter into the prepared baking dish, spreading it out evenly.
9. Sprinkle half of the streusel topping over the batter.
10. Repeat with the remaining batter and streusel topping, creating a layered effect.
11. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
12. Allow the coffee cake to cool in the baking dish for 10 minutes before slicing and serving.

This streusel-topped coffee cake combines the crumbly goodness of the streusel with the delightful flavors of sour cream and orange. Each bite offers a tantalizing blend of textures and citrusy notes, making it an irresistible treat for any occasion.

3. Glazed Orange Sour Cream Coffee Cake

Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– Zest of 2 oranges
– Juice of 1 orange

For the glaze:
– 1 cup powdered sugar
– 2-3 tablespoons fresh orange juice

Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. Fold in the orange zest and juice, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan, spreading it out evenly.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, prepare the glaze by whisking together the powdered sugar and orange juice until smooth.
10. Once the cake is done, remove it from the oven and let it cool for 10 minutes.
11. Drizzle the glaze over the slightly warm cake, allowing it to soak in and create a sweet and tangy finish.
12. Allow the glazed coffee cake to cool completely before serving.

The glaze adds a delightful sweetness to this orange-infused sour cream coffee cake. The combination of the citrusy flavors, moist texture, and tangy glaze makes it a perfect treat for special occasions or a delightful addition to any coffee break.

Enjoy these delectable coffee cake recipes that beautifully blend the rich creaminess of sour cream with the vibrant tang of orange. Each bite will transport you to a world of pure indulgence. So, grab your apron, head to the kitchen, and treat yourself to the irresistible goodness of these heavenly delights!

Frequently Asked Questions

Q: What ingredients do I need for the Orange Sour Cream Coffee Cake recipe?
A: The ingredients for the Orange Sour Cream Coffee Cake recipe are 2 cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup unsalted butter, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 cup sour cream, zest of 1 orange, and juice of ½ orange.

Q: How do I make the Orange Sour Cream Coffee Cake?
A: To make the Orange Sour Cream Coffee Cake, you need to preheat the oven, whisk together the dry ingredients, cream together the butter and sugar, beat in the eggs and vanilla, gradually add the dry ingredients and sour cream to the butter mixture, fold in the orange zest and juice, pour the batter into a cake pan, and bake until a toothpick inserted into the center comes out clean.

Q: What ingredients do I need for the Streusel-Topped Sour Cream and Orange Coffee Cake recipe?
A: The ingredients for the Streusel-Topped Sour Cream and Orange Coffee Cake recipe are ½ cup all-purpose flour, ½ cup granulated sugar, ½ cup chopped walnuts, 4 tablespoons unsalted butter, zest of 1 orange, 2 cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup unsalted butter, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 cup sour cream, zest of 1 orange, and juice of ½ orange.

Q: How do I make the Streusel-Topped Sour Cream and Orange Coffee Cake?
A: To make the Streusel-Topped Sour Cream and Orange Coffee Cake, you need to prepare the streusel topping by combining the flour, sugar, walnuts, melted butter, and orange zest. Then, you need to follow the same steps as the Orange Sour Cream Coffee Cake recipe to prepare the cake batter and bake it in a 9×13-inch baking dish.