Coffee Cake Recipes Using Sour Cream and Peach
Are you a coffee lover who also has a sweet tooth? If so, you’re in for a treat! In this article, we will explore some delicious coffee cake recipes that incorporate the tangy goodness of sour cream and the juicy sweetness of peaches. Get ready to indulge in these mouthwatering treats that are perfect for any occasion.
1. Classic Sour Cream and Peach Coffee Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1⁄2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1⁄2 teaspoon baking soda
– 1⁄4 teaspoon salt
– 2 ripe peaches, peeled and sliced
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined.
6. Gently fold in the sliced peaches, being careful not to overmix.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the coffee cake to cool for a few minutes before cutting it into squares. Serve and enjoy!
2. Streusel-Topped Sour Cream and Peach Coffee Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1⁄2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1⁄2 teaspoon baking soda
– 1⁄4 teaspoon salt
– 2 ripe peaches, peeled and sliced
Streusel Topping:
– 1⁄2 cup all-purpose flour
– 1⁄2 cup granulated sugar
– 1⁄4 cup unsalted butter, chilled and cubed
– 1⁄2 teaspoon ground cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined.
6. Gently fold in the sliced peaches, being careful not to overmix.
7. In a small bowl, prepare the streusel topping by combining the flour, sugar, butter, and cinnamon. Mix until crumbly.
8. Pour half of the batter into the prepared cake pan and spread it evenly. Sprinkle half of the streusel topping over the batter.
9. Pour the remaining batter over the streusel and top with the remaining streusel.
10. Bake for about 50-55 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the coffee cake to cool before slicing. Serve and savor the delightful combination of sour cream, peaches, and sweet streusel.
3. Glazed Sour Cream and Peach Coffee Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1⁄2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1⁄2 teaspoon baking soda
– 1⁄4 teaspoon salt
– 2 ripe peaches, peeled and sliced
Glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1⁄2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined.
6. Gently fold in the sliced peaches, being careful not to overmix.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. While the coffee cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
10. Once the coffee cake is done, remove it from the oven and let it cool for a few minutes.
11. Drizzle the glaze over the warm cake and allow it to set before serving.
12. Cut into squares and relish the delectable combination of sour cream, peaches, and the sweet glaze.
Whether you’re hosting a brunch, enjoying a leisurely afternoon, or simply craving a delightful treat, these will surely satisfy your cravings. Each bite is a perfect blend of moist sour cream, juicy peaches, and a touch of sweetness. So, grab your apron and get ready to bake these heavenly creations!
FAQ
Q: What is the first coffee cake recipe mentioned in the article?
A: The first coffee cake recipe mentioned in the article is the Classic Sour Cream and Peach Coffee Cake.
Q: What are the ingredients for the Classic Sour Cream and Peach Coffee Cake?
A: The ingredients for the Classic Sour Cream and Peach Coffee Cake include all-purpose flour, granulated sugar, unsalted butter, sour cream, eggs, vanilla extract, baking powder, baking soda, salt, and ripe peaches.
Q: How do you make the Streusel-Topped Sour Cream and Peach Coffee Cake?
A: To make the Streusel-Topped Sour Cream and Peach Coffee Cake, you need to follow the instructions provided in the article, which include steps for preparing the cake batter, making the streusel topping, and baking the cake.
Q: What type of pan should be used for baking the Streusel-Topped Sour Cream and Peach Coffee Cake?
A: The Streusel-Topped Sour Cream and Peach Coffee Cake should be baked in a 9-inch round cake pan, as mentioned in the instructions.