Coffee Cake Recipes Using Sour Cream and Pecans

Coffee cake is a delightful treat that pairs perfectly with a cup of coffee or tea. The combination of moist cake, aromatic coffee, and the crunch of pecans creates a delectable flavor profile that will leave you craving for more. In this article, we will explore some mouthwatering coffee cake recipes that incorporate the rich creaminess of sour cream and the nutty goodness of pecans. Get ready to indulge in these irresistible creations!

1. Classic Sour Cream Coffee Cake with Pecan Streusel

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₄ teaspoon salt
• ¹⁄₂ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• ¹⁄₂ cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined.
6. Pour half of the batter into the prepared pan and sprinkle with half of the chopped pecans.
7. Add the remaining batter and top with the remaining pecans.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before serving.

2. Sour Cream and Pecan Coffee Cake Muffins

Ingredients:

• 2 cups all-purpose flour
• ¹⁄₂ cup granulated sugar
• 1 tablespoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₄ teaspoon salt
• 1 cup sour cream
• ¹⁄₂ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ¹⁄₂ cup chopped pecans
• ¹⁄₄ cup brown sugar
• ¹⁄₂ teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the sour cream, melted butter, eggs, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. In a small bowl, combine the chopped pecans, brown sugar, and ground cinnamon.
6. Fill each muffin cup halfway with the batter, then sprinkle with the pecan mixture.
7. Add another layer of batter on top, filling each cup about ³⁄₄ full.
8. Sprinkle the remaining pecan mixture on the top.
9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the muffins to cool for a few minutes before removing them from the tin.

3. Sour Cream and Pecan Coffee Cake Loaf

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₄ teaspoon salt
• ¹⁄₂ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• ¹⁄₂ cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined.
6. Fold in the chopped pecans.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

These delightful coffee cake recipes are perfect for breakfast, brunch, or as an afternoon pick-me-up. The combination of sour cream and pecans adds a unique twist to classic coffee cake, making it even more irresistible. Whether you choose to make a classic round cake, muffins, or a loaf, these recipes are sure to satisfy your cravings. So, grab your apron, preheat the oven, and indulge in the deliciousness of coffee cake infused with the richness of sour cream and the crunchiness of pecans!

FAQ

1. What is the first coffee cake recipe mentioned in the article?

• The first coffee cake recipe mentioned is the Classic Sour Cream Coffee Cake with Pecan Streusel.

1. What are the ingredients needed for the Classic Sour Cream Coffee Cake with Pecan Streusel?

• The ingredients needed are 2 cups all-purpose flour, 1 teaspoon baking powder, ¹⁄₂ teaspoon baking soda, ¹⁄₄ teaspoon salt, ¹⁄₂ cup unsalted butter, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 cup sour cream, and ¹⁄₂ cup chopped pecans.

1. What is the second coffee cake recipe mentioned in the article?

• The second coffee cake recipe mentioned is the Sour Cream and Pecan Coffee Cake Muffins.

1. What are the ingredients needed for the Sour Cream and Pecan Coffee Cake Muffins?

• The ingredients needed are 2 cups all-purpose flour, ¹⁄₂ cup granulated sugar, 1 tablespoon baking powder, ¹⁄₂ teaspoon baking soda, ¹⁄₄ teaspoon salt, 1 cup sour cream, ¹⁄₂ cup unsalted butter, 2 large eggs, 1 teaspoon vanilla extract, ¹⁄₂ cup chopped pecans, ¹⁄₄ cup brown sugar, and ¹⁄₂ teaspoon ground cinnamon.