Coffee Cake Recipes Using Sour Cream and Strawberries
Coffee cake is a delicious baked treat that pairs perfectly with a steaming cup of coffee. The combination of sour cream and strawberries adds a delightful twist to traditional coffee cake recipes. In this article, we will explore some mouthwatering coffee cake recipes that incorporate the tangy richness of sour cream and the sweet, juicy flavor of strawberries. Get ready to indulge in these delectable treats!
1. Classic Strawberry Sour Cream Coffee Cake
Ingredients:
– 1 ¼ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup sour cream
– 1 ½ cups fresh strawberries, diced
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the sour cream, beginning and ending with the flour mixture.
6. Gently fold in the diced strawberries.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool for 10 minutes before removing it from the pan. Let it cool completely on a wire rack before serving.
2. Streusel-Topped Strawberry Sour Cream Coffee Cake
Ingredients:
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup sour cream
– 1 ½ cups fresh strawberries, sliced
Streusel Topping:
– ¼ cup all-purpose flour
– ¼ cup granulated sugar
– 2 tablespoons unsalted butter, melted
– ¼ teaspoon ground cinnamon
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the sour cream, beginning and ending with the flour mixture.
6. Gently fold in the sliced strawberries.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. In a small bowl, combine the flour, sugar, melted butter, and cinnamon for the streusel topping. Mix until crumbly.
9. Sprinkle the streusel topping evenly over the batter.
10. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool for 10 minutes before cutting into squares and serving.
3. Strawberry Swirl Sour Cream Coffee Cake
Ingredients:
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup sour cream
– 1 cup fresh strawberries, pureed
Strawberry Swirl:
– ¼ cup granulated sugar
– ½ cup fresh strawberries, finely chopped
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the sour cream, beginning and ending with the flour mixture.
6. In a small bowl, combine the strawberry puree and granulated sugar for the strawberry swirl.
7. Pour half of the batter into the prepared baking pan and spread it evenly.
8. Spoon the strawberry swirl mixture over the batter and spread it out.
9. Dollop the remaining batter over the strawberry swirl and gently spread it out.
10. Sprinkle the finely chopped strawberries evenly over the top.
11. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
12. Allow the cake to cool before serving.
Conclusion
These enticing coffee cake recipes incorporating sour cream and strawberries are sure to satisfy your cravings for a sweet and tangy treat. Whether you prefer the classic version, a streusel-topped delight, or a strawberry-swirled masterpiece, these recipes offer something for everyone. So, grab your apron, preheat your oven, and indulge in the heavenly flavors of these coffee cakes. Your taste buds will thank you!
FAQ
Q: What are the ingredients for Classic Strawberry Sour Cream Coffee Cake?
A: The ingredients for Classic Strawberry Sour Cream Coffee Cake are all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, vanilla extract, sour cream, and fresh strawberries.
Q: How do I make Classic Strawberry Sour Cream Coffee Cake?
A: To make Classic Strawberry Sour Cream Coffee Cake, preheat the oven, whisk together dry ingredients, cream butter and sugar, beat in eggs and vanilla, mix in dry ingredients and sour cream, fold in diced strawberries, pour batter into a baking pan, and bake until a toothpick inserted into the center comes out clean.
Q: What are the ingredients for Streusel-Topped Strawberry Sour Cream Coffee Cake?
A: The ingredients for Streusel-Topped Strawberry Sour Cream Coffee Cake are all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, vanilla extract, sour cream, fresh strawberries, all-purpose flour, granulated sugar, unsalted butter, and ground cinnamon.
Q: How do I make Streusel-Topped Strawberry Sour Cream Coffee Cake?
A: To make Streusel-Topped Strawberry Sour Cream Coffee Cake, preheat the oven, whisk together dry ingredients, cream butter and sugar, beat in eggs and vanilla, mix in dry ingredients and sour cream, fold in sliced strawberries, prepare streusel topping, pour batter into a baking pan, sprinkle streusel topping over the batter, and bake until a toothpick inserted into the center comes out clean.