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coffee cake recipes using sour cream and vanilla

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Contents
  1. Coffee Cake Recipes Using Sour Cream and Vanilla
  2. Classic Sour Cream and Vanilla Coffee Cake
  3. Streusel-Topped Sour Cream and Vanilla Coffee Cake
  4. Glazed Sour Cream and Vanilla Coffee Cake
  5. Frequently Asked Questions

Coffee Cake Recipes Using Sour Cream and Vanilla

Are you a coffee lover looking for delightful and indulgent coffee cake recipes? Look no further! In this article, we will explore some mouthwatering coffee cake recipes that incorporate the tangy richness of sour cream and the aromatic essence of vanilla. These delectable treats are perfect for any occasion, whether it’s a cozy breakfast, a delightful brunch, or a sweet ending to a satisfying meal. So, grab your apron and let’s dive into the world of coffee cake magic!

Classic Sour Cream and Vanilla Coffee Cake

Ingredients:
– 2 cups all-purpose flour
– 1 1⁄2 teaspoons baking powder
– 1⁄2 teaspoon baking soda
– 1⁄4 teaspoon salt
– 1⁄2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring they are fully incorporated. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter-sugar mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely before serving.

Streusel-Topped Sour Cream and Vanilla Coffee Cake

Ingredients:
– 1 3⁄4 cups all-purpose flour
– 1 1⁄2 teaspoons baking powder
– 1⁄2 teaspoon baking soda
– 1⁄4 teaspoon salt
– 1⁄2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream

For the streusel topping:
– 1⁄4 cup all-purpose flour
– 1⁄4 cup granulated sugar
– 1⁄4 cup packed brown sugar
– 1⁄2 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring they are fully incorporated. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter-sugar mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. Pour half of the batter into the prepared baking pan and spread it evenly.
7. In a small bowl, combine the streusel topping ingredients – flour, granulated sugar, brown sugar, cinnamon, and melted butter. Mix until crumbly.
8. Sprinkle half of the streusel mixture over the batter in the pan.
9. Pour the remaining batter over the streusel layer and spread it evenly.
10. Sprinkle the remaining streusel mixture on top of the second batter layer.
11. Bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
12. Allow the coffee cake to cool before slicing and serving.

Glazed Sour Cream and Vanilla Coffee Cake

Ingredients:
– 2 cups all-purpose flour
– 1 1⁄2 teaspoons baking powder
– 1⁄2 teaspoon baking soda
– 1⁄4 teaspoon salt
– 1⁄2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream

For the glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1⁄2 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring they are fully incorporated. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter-sugar mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for approximately 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. While the coffee cake is baking, prepare the glaze by combining powdered sugar, milk, and vanilla extract in a small bowl. Mix until smooth.
9. Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack and drizzle the glaze over the top, allowing it to cascade down the sides.
11. Let the glaze set before slicing and serving.

These are sure to tantalize your taste buds and leave you craving for more. Whether you prefer the classic version, the streusel-topped variation, or the glazed delight, these delectable treats are bound to be a hit among family and friends. So, get your ingredients ready and embark on a delightful coffee cake baking adventure today! Enjoy every bite accompanied by your favorite cup of coffee. Happy baking!

Frequently Asked Questions

1. What are the ingredients for the Classic Sour Cream and Vanilla Coffee Cake?

  • 2 cups all-purpose flour
  • 1 1⁄2 teaspoons baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 1⁄2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

2. How do I make the Classic Sour Cream and Vanilla Coffee Cake?

  • Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs, one at a time, ensuring they are fully incorporated. Stir in the vanilla extract.
  • Gradually add the dry ingredients to the butter-sugar mixture, alternating with the sour cream. Begin and end with the dry ingredients.
  • Pour the batter into the prepared cake pan and spread it evenly.
  • Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool completely before serving.

3. What are the ingredients for the Streusel-Topped Sour Cream and Vanilla Coffee Cake?

  • 1 3⁄4 cups all-purpose flour
  • 1 1⁄2 teaspoons baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 1⁄2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

4. How do I make the Streusel-Topped Sour Cream and Vanilla Coffee Cake?

  • Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
  • In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs, one at a time, ensuring they are fully incorporated. Stir in the vanilla extract.
  • Gradually add the dry ingredients to the butter-sugar mixture, alternating with the sour cream. Begin and end with the dry ingredients.
  • For the streusel topping, combine the flour, granulated sugar, brown sugar, cinnamon, and melted butter in a separate bowl. Mix until crumbly.
  • Pour half of the batter into the prepared baking pan, then sprinkle half of the streusel topping over it. Repeat with the remaining batter and streusel topping.
  • Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool completely before serving.
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