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coffee cake recipes using sour cream with cinnamon

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Contents
  1. Coffee Cake Recipes Using Sour Cream with Cinnamon
  2. Classic Sour Cream Coffee Cake
  3. Ingredients:
  4. Instructions:
  5. Streusel-Topped Sour Cream Coffee Cake
  6. Ingredients:
  7. Streusel Topping:
  8. Instructions:
  9. Cinnamon Swirl Sour Cream Bundt Cake
  10. Ingredients:
  11. Instructions:
  12. Conclusion
  13. FAQ

Coffee Cake Recipes Using Sour Cream with Cinnamon

Coffee cake is a delightful treat that pairs perfectly with a cup of hot coffee or tea. The combination of sour cream and cinnamon adds a rich and flavorful element to these delectable cakes. Whether you’re hosting a brunch, enjoying a leisurely afternoon, or simply craving a sweet indulgence, these coffee cake recipes are sure to impress. In this article, we will explore various recipes that highlight the deliciousness of sour cream and cinnamon in coffee cakes.

Classic Sour Cream Coffee Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 1⁄2 teaspoons baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1⁄2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 tablespoon ground cinnamon
  • 1⁄2 cup chopped nuts (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.
  6. In a small bowl, combine the ground cinnamon and chopped nuts (if using).
  7. Pour half of the batter into the prepared baking pan, spreading it evenly.
  8. Sprinkle half of the cinnamon-nut mixture over the batter.
  9. Pour the remaining batter over the cinnamon-nut layer, spreading it evenly.
  10. Top with the remaining cinnamon-nut mixture, gently pressing it into the batter.
  11. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  12. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Streusel-Topped Sour Cream Coffee Cake

Ingredients:

  • 2 1⁄4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1⁄2 cup unsalted butter, softened
  • 1 1⁄4 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 tablespoon ground cinnamon

Streusel Topping:

  • 3⁄4 cup all-purpose flour
  • 1⁄2 cup packed brown sugar
  • 1⁄2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 6 tablespoons cold unsalted butter, cubed

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.
  6. In a small bowl, combine the ground cinnamon and sprinkle it evenly over the batter.
  7. In a separate bowl, prepare the streusel topping by combining the flour, brown sugar, granulated sugar, and cinnamon.
  8. Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  9. Sprinkle the streusel topping evenly over the batter.
  10. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  11. Allow the cake to cool in the pan for 10 minutes before cutting into squares and serving.

Cinnamon Swirl Sour Cream Bundt Cake

Ingredients:

  • 2 3⁄4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 1⁄2 cups sour cream
  • 1⁄4 cup milk
  • 2 tablespoons ground cinnamon
  • 1⁄2 cup packed brown sugar

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream and milk. Begin and end with the dry ingredients, mixing until just combined.
  6. In a small bowl, combine the ground cinnamon and packed brown sugar.
  7. Pour half of the batter into the prepared bundt pan, spreading it evenly.
  8. Sprinkle the cinnamon-brown sugar mixture over the batter.
  9. Pour the remaining batter over the cinnamon swirl layer, spreading it evenly.
  10. Use a butter knife or skewer to gently swirl the batter and the cinnamon mixture together.
  11. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  12. Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Conclusion

Coffee cake is a delightful treat, and when made with sour cream and cinnamon, it becomes even more irresistible. These recipes provide a range of options to satisfy your cravings, whether you prefer the classic version, a streusel-topped variation, or a beautiful cinnamon swirl bundt cake. So, grab your apron, gather the ingredients, and get ready to indulge in the delicious world of coffee cake that combines the rich creaminess of sour cream with the warmth and spice of cinnamon. Enjoy!

FAQ

  1. What are the ingredients for the Classic Sour Cream Coffee Cake?
  • The ingredients for the Classic Sour Cream Coffee Cake are:
    • 2 cups all-purpose flour
    • 1 1⁄2 teaspoons baking powder
    • 1⁄2 teaspoon baking soda
    • 1⁄2 teaspoon salt
    • 1⁄2 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup sour cream
    • 1 tablespoon ground cinnamon
    • 1⁄2 cup chopped nuts (optional)
  1. How do I make the Classic Sour Cream Coffee Cake?
  • To make the Classic Sour Cream Coffee Cake, follow these steps:
    1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
    2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
    3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
    4. Beat in the eggs, one at a time, followed by the vanilla extract.
    5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.
    6. In a small bowl, combine the ground cinnamon and chopped nuts (if using).
    7. Pour half of the batter into the prepared baking pan, spreading it evenly.
    8. Sprinkle half of the cinnamon-nut mixture over the batter.
    9. Pour the remaining batter over the cinnamon-nut layer, spreading it evenly.
    10. Top with the remaining cinnamon-nut mixture, gently pressing it into the batter.
    11. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
    12. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  1. What are the ingredients for the Streusel-Topped Sour Cream Coffee Cake?
  • The ingredients for the Streusel-Topped Sour Cream Coffee Cake are:
    • 2 1⁄4 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1⁄2 teaspoon baking soda
    • 1⁄2 teaspoon salt
    • 1⁄2 cup unsalted butter, softened
    • 1 1⁄4 cups granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup sour cream
    • 1 tablespoon ground cinnamon
  1. How do I make the Streusel-Topped Sour Cream Coffee Cake?
  • To make the Streusel-Topped Sour Cream Coffee Cake, follow these steps:
    1. Preheat your oven to the specified temperature.
    2. Prepare the streusel topping by combining the flour, brown sugar, granulated sugar, and cinnamon in a bowl.
    3. Add the cold cubed butter to the mixture and use your fingers or a pastry cutter to cut it into the dry ingredients until crumbly.
    4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
    5. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
    6. Beat in the eggs, one at a time, followed by the vanilla extract.
    7. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.
    8. Pour half of the batter into a greased baking pan.
    9. Sprinkle half of the streusel topping over the batter.
    10. Pour the remaining batter over the streusel layer and spread it evenly.
    11. Top with the remaining streusel topping.
    12. Bake for the specified time or until a toothpick inserted into the center comes out clean.
    13. Allow the cake to cool before serving.
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