Cold Coffee Drinks Recipes with Chocolate
When it comes to refreshing and indulgent beverages, cold coffee drinks with a touch of chocolate are hard to beat. Combining the rich flavor of coffee with the decadence of chocolate, these drinks offer a delightful treat for coffee lovers with a sweet tooth. Whether you’re looking for a quick pick-me-up on a hot summer day or a luxurious dessert-like drink, we’ve got you covered with a variety of delicious recipes. So, grab your favorite mug or glass and get ready to indulge in the world of cold coffee drinks with chocolate!
1. Classic Iced Mocha
Ingredients:
– 1 cup of cold brew coffee
– 1 cup of milk (dairy or plant-based)
– 2 tablespoons of chocolate syrup
– Ice cubes
– Whipped cream (optional)
– Chocolate shavings (optional)
Instructions:
1. In a glass, combine the cold brew coffee, milk, and chocolate syrup.
2. Stir well to ensure the chocolate syrup is fully incorporated.
3. Add ice cubes to the glass until it’s filled.
4. Top with whipped cream and chocolate shavings, if desired.
5. Give it another gentle stir and enjoy!
2. Frozen Chocolate Coffee Frappe
Ingredients:
– 1 cup of brewed coffee, cooled
– 1⁄2 cup of milk (dairy or plant-based)
– 2 tablespoons of chocolate syrup
– 1 tablespoon of sugar (optional, adjust to taste)
– 1 cup of ice cubes
– Whipped cream (optional)
– Cocoa powder (optional)
Instructions:
1. In a blender, combine the cooled brewed coffee, milk, chocolate syrup, sugar (if using), and ice cubes.
2. Blend on high speed until all the ingredients are well combined and the mixture is smooth.
3. Pour the frappe into a glass.
4. Top with whipped cream and a sprinkle of cocoa powder, if desired.
5. Serve immediately and savor the frozen chocolate coffee goodness!
3. Chocolate Iced Coffee Shake
Ingredients:
– 1 cup of strong brewed coffee, chilled
– 1⁄2 cup of milk (dairy or plant-based)
– 2 tablespoons of chocolate syrup
– 1 tablespoon of sugar (optional, adjust to taste)
– 1 cup of vanilla ice cream
– Whipped cream (optional)
– Chocolate sprinkles (optional)
Instructions:
1. In a blender, combine the chilled brewed coffee, milk, chocolate syrup, sugar (if using), and vanilla ice cream.
2. Blend until all the ingredients are well incorporated and the mixture is creamy.
3. Pour the shake into a tall glass.
4. Top with a dollop of whipped cream and a sprinkle of chocolate sprinkles, if desired.
5. Grab a straw and indulge in this heavenly chocolate iced coffee shake!
4. Chocolate Espresso Smoothie
Ingredients:
– 1 shot of espresso, cooled
– 1⁄2 cup of milk (dairy or plant-based)
– 2 tablespoons of chocolate syrup
– 1 ripe banana
– 1 tablespoon of almond butter
– 1⁄2 cup of ice cubes
– Cacao nibs (optional)
Instructions:
1. In a blender, combine the cooled espresso, milk, chocolate syrup, ripe banana, almond butter, and ice cubes.
2. Blend until the mixture becomes smooth and creamy.
3. Pour the smoothie into a glass.
4. Sprinkle cacao nibs on top for an extra chocolatey crunch, if desired.
5. Sip and enjoy the energizing blend of chocolate and espresso in this delightful smoothie!
These are just a few examples of cold coffee drinks recipes with chocolate. Feel free to experiment with different ingredients, such as adding a splash of vanilla extract or a hint of cinnamon, to create your own unique variations. Whether you prefer a classic iced mocha or a frozen frappe, these recipes are sure to satisfy your cravings for both coffee and chocolate. So, grab your blender, embrace your inner barista, and treat yourself to a delightful cold coffee chocolate experience!
FAQ
1. Can I use instant coffee instead of cold brew for the Classic Iced Mocha recipe?
Yes, you can substitute cold brew coffee with instant coffee in the Classic Iced Mocha recipe. Simply dissolve 1 tablespoon of instant coffee in 1 cup of water, let it cool, and use it as a replacement for cold brew coffee.
2. Can I use dark chocolate instead of chocolate syrup in the Frozen Chocolate Coffee Frappe recipe?
Yes, you can use dark chocolate instead of chocolate syrup in the Frozen Chocolate Coffee Frappe recipe. Melt 2 tablespoons of dark chocolate and mix it with the other ingredients in the blender for a rich and decadent flavor.
3. Can I use chocolate powder instead of chocolate syrup in the Chocolate Iced Coffee Shake recipe?
Yes, you can use chocolate powder instead of chocolate syrup in the Chocolate Iced Coffee Shake recipe. Replace the 2 tablespoons of chocolate syrup with 2 tablespoons of chocolate powder and blend it with the other ingredients in the blender.
4. Can I make these recipes dairy-free?
Yes, you can make these recipes dairy-free by substituting dairy milk with plant-based milk such as almond milk, soy milk, or coconut milk. Simply replace the dairy milk with an equal amount of your preferred plant-based milk in each recipe.