Easy Recipes for Sour Cream Coffee Cake

Coffee lovers rejoice! If you’re a fan of moist, flavorful cakes that pair perfectly with a cup of joe, then look no further than these easy recipes for sour cream coffee cake. This timeless classic is often enjoyed for breakfast, brunch, or as a delightful treat to accompany your afternoon tea. With its tender crumb, delectable streusel topping, and a rich, buttery flavor, this coffee cake is sure to satisfy your cravings. So, let’s dive straight into the world of baking and whip up some irresistible sour cream coffee cake!

Classic Sour Cream Coffee Cake

Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ¹⁄₂ teaspoon baking soda
– ¹⁄₂ teaspoon salt
– ¹⁄₂ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream

For the Streusel Topping:
– ¹⁄₂ cup all-purpose flour
– ¹⁄₂ cup granulated sugar
– ¹⁄₄ cup unsalted butter, melted
– 1 teaspoon ground cinnamon

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Begin and end with the dry ingredients.
7. Pour half of the batter into the prepared baking pan and spread it evenly.
8. In a small bowl, combine the flour, sugar, melted butter, and ground cinnamon to create the streusel topping.
9. Sprinkle half of the streusel topping over the batter in the pan.
10. Pour the remaining batter over the streusel layer and smooth it out.
11. Sprinkle the rest of the streusel topping evenly over the top.
12. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
13. Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes.
14. Transfer the cake to a wire rack to cool completely before serving.

Sour Cream Coffee Cake Muffins

If you’re craving the flavors of sour cream coffee cake but prefer individual portions, these muffins are the perfect solution. They’re great for grab-and-go breakfasts or as a sweet addition to brunch.

Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ¹⁄₂ teaspoon baking soda
– ¹⁄₂ teaspoon salt
– ¹⁄₄ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream

For the Streusel Topping:
– ¹⁄₂ cup all-purpose flour
– ¹⁄₂ cup granulated sugar
– ¹⁄₄ cup unsalted butter, melted
– 1 teaspoon ground cinnamon

Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. Fill each muffin cup halfway with the batter.
7. In a small bowl, combine the flour, sugar, melted butter, and ground cinnamon for the streusel topping.
8. Sprinkle the streusel topping over each muffin cup, covering the batter.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Remove the muffins from the oven and let them cool in the tin for a few minutes.
11. Transfer the muffins to a wire rack to cool completely.

Tips and Variations

• For an extra burst of flavor, add a handful of chopped nuts such as pecans or walnuts to the streusel topping or the batter itself.
• Feel free to experiment with different spices in the streusel topping, such as nutmeg or cardamom, to customize the coffee cake according to your taste preferences.
• If you’re not a fan of streusel toppings, you can omit it entirely or substitute it with a simple dusting of powdered sugar.
• To make the coffee cake even more indulgent, drizzle a glaze made with powdered sugar and milk over the cooled cake or muffins.
• This recipe can be easily doubled if you’re baking for a larger gathering or want to have leftovers for the next day. Simply adjust the baking time accordingly.

Now that you have these easy recipes for sour cream coffee cake, it’s time to head to the kitchen and start baking. Whether you choose the classic round cake or the convenient muffins, these treats are guaranteed to impress your family and friends. So, grab your apron, preheat that oven, and get ready to savor the irresistible aroma of freshly baked coffee cake. Enjoy!
FAQ

Q: What are the ingredients for the classic sour cream coffee cake?
A: The ingredients for the classic sour cream coffee cake are 2 cups all-purpose flour, 1 teaspoon baking powder, ¹⁄₂ teaspoon baking soda, ¹⁄₂ teaspoon salt, ¹⁄₂ cup unsalted butter (softened), 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup sour cream.

Q: How do I make the streusel topping for the classic sour cream coffee cake?
A: To make the streusel topping for the classic sour cream coffee cake, combine ¹⁄₂ cup all-purpose flour, ¹⁄₂ cup granulated sugar, ¹⁄₄ cup melted unsalted butter, and 1 teaspoon ground cinnamon in a small bowl.

Q: How do I make the classic sour cream coffee cake?
A: To make the classic sour cream coffee cake, preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan. Then, whisk together the dry ingredients in a bowl and cream together the softened butter and granulated sugar in a separate large bowl. Beat in the eggs, stir in the vanilla extract, and gradually add the dry ingredients and sour cream to the wet mixture. Pour half of the batter into the prepared pan, sprinkle half of the streusel topping, pour the remaining batter, and sprinkle the rest of the streusel topping. Bake for 35-40 minutes, let it cool, and serve.

Q: What are the ingredients for sour cream coffee cake muffins?
A: The ingredients for sour cream coffee cake muffins are 2 cups all-purpose flour, 1 teaspoon baking powder, ¹⁄₂ teaspoon baking soda, ¹⁄₂ teaspoon salt, ¹⁄₂ cup unsalted butter (softened), 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 cup sour cream, and ¹⁄₂ cup streusel topping.