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Exquisite recipes for sour cream coffee cake

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Contents
  1. Exquisite Recipes for Sour Cream Coffee Cake
  2. Classic Sour Cream Coffee Cake
  3. Chocolate Chip Sour Cream Coffee Cake
  4. Blueberry Sour Cream Coffee Cake
  5. Conclusion
  6. FAQ

Exquisite Recipes for Sour Cream Coffee Cake

Coffee cakes are a delightful treat that can be enjoyed at any time of the day. Whether it’s for breakfast, brunch, or dessert, a sour cream coffee cake can satisfy your sweet tooth while tantalizing your taste buds. In this article, we will explore some exquisite recipes for creating the perfect sour cream coffee cake that will leave you craving for more. So, grab a cup of coffee and let’s dive into the world of delectable coffee cakes.

Classic Sour Cream Coffee Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

For the streusel topping:

  • ½ cup packed brown sugar
  • ½ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ cup unsalted butter, melted

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing well after each addition.
  6. In a small bowl, combine the brown sugar, flour, and cinnamon for the streusel topping. Drizzle in the melted butter and mix until crumbly.
  7. Pour half of the batter into the prepared cake pan. Sprinkle half of the streusel topping evenly over the batter. Repeat with the remaining batter and streusel.
  8. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serve this classic sour cream coffee cake warm or at room temperature for a delightful treat that pairs perfectly with a steaming cup of coffee or tea.

Chocolate Chip Sour Cream Coffee Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup semisweet chocolate chips

For the streusel topping:

  • ½ cup packed brown sugar
  • ½ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ cup unsalted butter, melted

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing well after each addition.
  6. Fold in the chocolate chips until evenly distributed throughout the batter.
  7. In a small bowl, combine the brown sugar, flour, and cinnamon for the streusel topping. Drizzle in the melted butter and mix until crumbly.
  8. Pour half of the batter into the prepared baking pan. Sprinkle half of the streusel topping evenly over the batter. Repeat with the remaining batter and streusel.
  9. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the coffee cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Indulge in the delectable combination of chocolate and sour cream with this irresistible chocolate chip sour cream coffee cake.

Blueberry Sour Cream Coffee Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 ½ cups fresh or frozen blueberries

For the streusel topping:

  • ½ cup packed brown sugar
  • ½ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ cup unsalted butter, melted

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing well after each addition.
  6. Gently fold in the blueberries until evenly distributed throughout the batter.
  7. In a small bowl, combine the brown sugar, flour, and cinnamon for the streusel topping. Drizzle in the melted butter and mix until crumbly.
  8. Pour half of the batter into the prepared cake pan. Sprinkle half of the streusel topping evenly over the batter. Repeat with the remaining batter and streusel.
  9. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the coffee cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Experience the burst of juicy blueberries mixed with the richness of sour cream in this delightful blueberry sour cream coffee cake.

Conclusion

Sour cream coffee cakes are a fantastic way to elevate your baking skills and treat yourself to a mouthwatering dessert. Whether you prefer the classic version, a chocolate chip twist, or the fruity goodness of blueberries, these exquisite recipes are guaranteed to satisfy your cravings. So, grab your apron, preheat the oven, and indulge in the irresistible flavors of sour cream coffee cake. You won’t be able to resist a second slice!

FAQ

1. What are the ingredients for the Classic Sour Cream Coffee Cake?

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

2. How do I make the streusel topping for the Classic Sour Cream Coffee Cake?

  • In a small bowl, combine ½ cup packed brown sugar, ½ cup all-purpose flour, and 1 teaspoon ground cinnamon.
  • Drizzle in ¼ cup melted unsalted butter and mix until crumbly.

3. How long do I bake the Classic Sour Cream Coffee Cake?

  • Bake in a preheated oven at 350°F (175°C) for 35-40 minutes or until a toothpick inserted into the center comes out clean.

4. What is the recommended serving suggestion for the Classic Sour Cream Coffee Cake?

  • Serve warm or at room temperature with a steaming cup of coffee or tea.
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