Festive Recipes for Sour Cream Coffee Cake
Coffee cake is a delicious treat that is perfect for any occasion, but during the festive season, it takes on a special meaning. The aroma of warm spices and the moist, tender crumb of a sour cream coffee cake can truly elevate your holiday celebrations. In this article, we will explore some delightful and festive recipes for sour cream coffee cake that are sure to impress your family and friends.
Classic Sour Cream Coffee Cake
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1⁄2 teaspoon baking soda
– 1⁄2 teaspoon salt
– 1⁄2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
For the streusel topping:
– 1⁄2 cup all-purpose flour
– 1⁄2 cup granulated sugar
– 1⁄2 teaspoon ground cinnamon
– 1⁄4 cup unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. In a separate small bowl, combine the ingredients for the streusel topping: flour, sugar, cinnamon, and melted butter. Mix until crumbly.
7. Pour half of the batter into the prepared bundt pan. Sprinkle half of the streusel topping over the batter. Repeat with the remaining batter and streusel.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Chocolate Swirl Sour Cream Coffee Cake
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1⁄2 teaspoon baking soda
– 1⁄2 teaspoon salt
– 1⁄2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1⁄4 cup unsweetened cocoa powder
– 1⁄4 cup hot water
– 1⁄2 cup semi-sweet chocolate chips
For the streusel topping:
– 1⁄2 cup all-purpose flour
– 1⁄2 cup granulated sugar
– 1⁄2 teaspoon ground cinnamon
– 1⁄4 cup unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. In a small bowl, dissolve the cocoa powder in hot water until smooth. Stir in the chocolate chips.
7. Pour half of the batter into the prepared baking pan. Drizzle half of the chocolate mixture over the batter. Repeat with the remaining batter and chocolate.
8. In a separate small bowl, combine the ingredients for the streusel topping: flour, sugar, cinnamon, and melted butter. Mix until crumbly.
9. Sprinkle the streusel topping evenly over the batter.
10. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Caramel Pecan Sour Cream Coffee Cake
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1⁄2 teaspoon baking soda
– 1⁄2 teaspoon salt
– 1⁄2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup chopped pecans
For the caramel glaze:
– 1⁄2 cup unsalted butter
– 1⁄2 cup packed brown sugar
– 1⁄4 cup milk
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. Fold in the chopped pecans.
7. Pour the batter into the prepared cake pan and spread it evenly.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, prepare the caramel glaze. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and milk. Cook, stirring constantly, until the mixture comes to a boil. Remove from heat and stir in the vanilla extract. Gradually whisk in the powdered sugar until smooth.
10. Once the cake is done, remove it from the oven and immediately poke holes all over the top with a skewer or fork.
11. Pour the caramel glaze over the hot cake, allowing it to seep into the holes and cover the surface.
12. Let the cake cool in the pan for 10 minutes, then transfer it to a serving plate.
With these delightful and festive sour cream coffee cake recipes, you can add a touch of sweetness and warmth to your holiday gatherings. Whether you prefer the classic version, the indulgent chocolate swirl, or the caramel pecan variation, these cakes are bound to become family favorites. Enjoy the holidays with a slice of deliciousness!
FAQ
1. What are the ingredients for the Classic Sour Cream Coffee Cake?
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
2. How do I make the streusel topping for the Classic Sour Cream Coffee Cake?
- In a separate small bowl, combine 1⁄2 cup all-purpose flour, 1⁄2 cup granulated sugar, 1⁄2 teaspoon ground cinnamon, and 1⁄4 cup melted unsalted butter. Mix until crumbly.
3. What is the baking time for the Classic Sour Cream Coffee Cake?
- Bake for 45-50 minutes at 350°F (175°C), or until a toothpick inserted into the center comes out clean.
4. What is the size of the baking pan for the Chocolate Swirl Sour Cream Coffee Cake?
- Grease and flour a 9-inch square baking pan.