Fluffy Applesauce Coffee Cake Recipes

Coffee cake is a delightful treat that pairs perfectly with a cup of coffee or tea. With its tender texture and delicious flavors, it’s no wonder why this classic dessert is loved by many. In this article, we will explore some fabulous fluffy applesauce coffee cake recipes that are sure to please your taste buds. So, grab your apron and let’s get baking!

Why Applesauce?

Applesauce is a fantastic ingredient to include in coffee cake recipes for several reasons. First, it adds moisture to the cake, resulting in a soft and fluffy texture. Second, it imparts a subtle apple flavor that complements the other ingredients. Finally, using applesauce allows you to reduce the amount of butter or oil needed, making the cake a bit healthier without compromising taste.

Recipe 1: Classic Applesauce Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups unsweetened applesauce
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the applesauce. Begin and end with the dry ingredients.
6. Fold in the chopped walnuts, if desired.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Recipe 2: Streusel-Topped Applesauce Coffee Cake

Ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup unsweetened applesauce

Streusel Topping:

• ½ cup all-purpose flour
• ½ cup packed brown sugar
• 1 teaspoon ground cinnamon
• ¼ cup cold unsalted butter, cubed
• ½ cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch square baking pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the applesauce. Begin and end with the dry ingredients.
6. Pour the batter into the greased baking pan and spread it evenly.
7. In a separate bowl, combine the flour, brown sugar, and cinnamon for the streusel topping. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Stir in the chopped pecans.
8. Sprinkle the streusel mixture over the cake batter, covering it completely.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before cutting it into squares and serving.

Recipe 3: Glazed Applesauce Coffee Cake

Ingredients:

• 2 ¼ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ¼ cups unsweetened applesauce

Glaze:

• 1 cup powdered sugar
• 1-2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the applesauce. Begin and end with the dry ingredients.
6. Pour the batter into the greased baking pan and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
9. Once the cake is done, remove it from the oven and let it cool for 5 minutes. Drizzle the glaze over the warm cake.
10. Allow the cake to cool completely before slicing and serving.

These fluffy applesauce coffee cake recipes are perfect for any occasion. Whether you’re hosting a brunch, enjoying a lazy afternoon, or simply craving a sweet treat, these recipes will satisfy your cravings. So, put on your baker’s hat and indulge in the heavenly flavors of these delightful coffee cakes!

FAQ

Q: Why is applesauce a good ingredient to include in coffee cake recipes?
A: Applesauce adds moisture to the cake, imparts a subtle apple flavor, and allows for a reduction in butter or oil without compromising taste.

Q: What are the ingredients for the Classic Applesauce Coffee Cake recipe?
A: The ingredients for the Classic Applesauce Coffee Cake recipe are:
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 ½ cups unsweetened applesauce
– ½ cup chopped walnuts (optional)

Q: What are the instructions for making the Classic Applesauce Coffee Cake?
A: The instructions for making the Classic Applesauce Coffee Cake are:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the applesauce. Begin and end with the dry ingredients.
6. Fold in the chopped walnuts, if desired.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Q: What are the ingredients for the Streusel-Topped Applesauce Coffee Cake recipe?
A: The ingredients for the Streusel-Topped Applesauce Coffee Cake recipe are:
– 1 ½ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ¼ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup unsweetened applesauce

Streusel Topping:
– ½ cup all-purpose flour
– ½ cup packed brown sugar
– 1 teaspoon ground cinnamon
– ¼ cup unsalted butter, cold and cubed