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Fluffy recipes for sour cream coffee cake

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Contents
  1. Fluffy Recipes for Sour Cream Coffee Cake
  2. Classic Sour Cream Coffee Cake
  3. Ingredients:
  4. Instructions:
  5. Streusel Topping Variation
  6. Streusel Topping Ingredients:
  7. Streusel Topping Instructions:
  8. Gluten-Free Option
  9. Gluten-Free Ingredients:
  10. Gluten-Free Instructions:
  11. Conclusion
  12. FAQ

Fluffy Recipes for Sour Cream Coffee Cake

If you’re looking for a delectable treat that combines the rich flavors of sour cream and coffee, then you’ve come to the right place! In this article, we will explore some fluffy recipes for sour cream coffee cake that are sure to please your taste buds. Whether you’re a seasoned baker or just starting out, these recipes are easy to follow and will result in a moist and delicious coffee cake that is perfect for any occasion.

Classic Sour Cream Coffee Cake

Ingredients:

  • 1 cup of butter, softened
  • 2 cups of granulated sugar
  • 2 eggs
  • 2 cups of sour cream
  • 1 teaspoon of vanilla extract
  • 3 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1⁄2 teaspoon of baking soda
  • 1⁄2 teaspoon of salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the sour cream and vanilla extract until well combined.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the greased bundt pan and spread evenly.
  8. Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the coffee cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

Streusel Topping Variation

For an extra layer of flavor and texture, you can add a streusel topping to your sour cream coffee cake. Here’s how:

Streusel Topping Ingredients:

  • 1⁄2 cup of all-purpose flour
  • 1⁄2 cup of packed brown sugar
  • 1⁄4 cup of cold butter
  • 1 teaspoon of ground cinnamon
  • 1⁄2 cup of chopped nuts (optional)

Streusel Topping Instructions:

  1. In a small mixing bowl, combine the flour, brown sugar, and ground cinnamon.
  2. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
  3. Stir in the chopped nuts if desired.
  4. Sprinkle the streusel topping evenly over the coffee cake batter before baking.
  5. Follow the baking instructions provided in the classic sour cream coffee cake recipe.

Gluten-Free Option

If you or someone in your family follows a gluten-free diet, don’t worry! You can still enjoy a fluffy and delicious sour cream coffee cake with this simple gluten-free variation:

Gluten-Free Ingredients:

  • 2 cups of gluten-free all-purpose flour
  • 1 teaspoon of xanthan gum (if not already included in the flour blend)
  • 1⁄2 teaspoon of baking powder
  • 1⁄2 teaspoon of baking soda
  • 1⁄2 teaspoon of salt

Gluten-Free Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the sour cream and vanilla extract until well combined.
  5. In a separate bowl, whisk together the gluten-free flour, xanthan gum (if needed), baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the greased bundt pan and spread evenly.
  8. Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the coffee cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

Conclusion

Sour cream coffee cake is a timeless classic that never fails to impress. With its moist texture and delightful flavors, it’s no wonder why it’s a favorite among many. Whether you choose the classic version, add a streusel topping, or opt for the gluten-free variation, these fluffy recipes are sure to satisfy your cravings. So, why not put on your apron, gather the ingredients, and indulge in the heavenly combination of sour cream and coffee with a homemade coffee cake? Your taste buds will thank you!

FAQ

  1. Can I make a gluten-free version of the sour cream coffee cake?
  • Yes, you can make a gluten-free version of the sour cream coffee cake. Simply substitute the all-purpose flour with a gluten-free flour blend of your choice.
  1. How do I make a streusel topping for the sour cream coffee cake?
  • To make a streusel topping for the sour cream coffee cake, combine flour, brown sugar, cold butter, ground cinnamon, and chopped nuts (optional) in a small mixing bowl. Sprinkle the streusel topping evenly over the coffee cake batter before baking.
  1. How do I know when the sour cream coffee cake is done baking?
  • The sour cream coffee cake is done baking when a toothpick inserted into the center comes out clean. This usually takes approximately 45-50 minutes at 350°F (175°C).
  1. Can I make the sour cream coffee cake ahead of time?
  • Yes, you can make the sour cream coffee cake ahead of time. Allow it to cool completely before storing it in an airtight container. It can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days.
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