Homemade Recipes for Sour Cream Coffee Cake

Coffee cake is a delicious treat that pairs perfectly with a warm cup of coffee. The moist texture and sweet flavor make it a favorite among many. While there are various types of coffee cake available, one that stands out is the sour cream coffee cake. This delightful dessert is not only easy to make but also incredibly satisfying. In this article, we will explore some homemade recipes for sour cream coffee cake that you can try in the comfort of your own kitchen.

Classic Sour Cream Coffee Cake

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– ¹⁄₂ cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– ¹⁄₂ teaspoon baking soda
– ¹⁄₄ teaspoon salt

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium-sized bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. In a small bowl, mix together the streusel topping ingredients (see recipe below).
8. Sprinkle the streusel evenly over the batter.
9. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Streusel Topping Ingredients:
– ¹⁄₂ cup all-purpose flour
– ¹⁄₂ cup granulated sugar
– ¹⁄₄ cup unsalted butter, softened
– 1 teaspoon ground cinnamon

Instructions for Streusel Topping:
1. In a small bowl, mix together the flour, sugar, butter, and cinnamon until it resembles coarse crumbs.
2. Sprinkle the streusel evenly over the cake batter before baking.

Chocolate Chip Sour Cream Coffee Cake

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium-sized bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.
6. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. In a small bowl, mix together the streusel topping ingredients (see recipe below).
9. Sprinkle the streusel evenly over the batter.
10. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Streusel Topping Ingredients:
– ¹⁄₂ cup all-purpose flour
– ¹⁄₂ cup granulated sugar
– ¹⁄₄ cup unsalted butter, softened
– 1 teaspoon ground cinnamon

Blueberry Sour Cream Coffee Cake

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium-sized bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.
6. Gently fold in the blueberries, being careful not to crush them.
7. Pour the batter into the prepared cake pan and spread it evenly.
8. In a small bowl, mix together the streusel topping ingredients (see recipe below).
9. Sprinkle the streusel evenly over the batter.
10. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Streusel Topping Ingredients:
– ¹⁄₂ cup all-purpose flour
– ¹⁄₂ cup granulated sugar
– ¹⁄₄ cup unsalted butter, softened
– 1 teaspoon ground cinnamon

Conclusion

Sour cream coffee cake is a delightful treat that can be enjoyed for breakfast, brunch, or as a dessert. The recipes provided above are just a few variations of this classic cake, and you can experiment with different flavors and additions to suit your taste. Whether you prefer the classic version, a chocolate chip twist, or the burst of freshness from blueberries, these homemade recipes will surely satisfy your cravings. So, roll up your sleeves, gather the ingredients, and get ready to enjoy a slice of homemade sour cream coffee cake that will leave you wanting more!

FAQ

Q: What size cake pan should I use for the classic sour cream coffee cake?
A: You should use a 9-inch round cake pan for the classic sour cream coffee cake.

Q: How long should I bake the classic sour cream coffee cake?
A: You should bake the classic sour cream coffee cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Q: What should the texture of the streusel topping be?
A: The streusel topping should resemble coarse crumbs.

Q: Can I add chocolate chips to the sour cream coffee cake?
A: Yes, you can add 1 cup of semi-sweet chocolate chips to the sour cream coffee cake.

Homemade recipes for sour cream coffee cake

Homemade Recipes for Sour Cream Coffee Cake

Classic Sour Cream Coffee Cake

Chocolate Chip Sour Cream Coffee Cake

Blueberry Sour Cream Coffee Cake

Conclusion

FAQ