Iced Coffee Recipes at Starbucks with Hazelnut Flavor

Starbucks is renowned for its wide variety of coffee offerings, and one flavor that has captured the hearts of coffee enthusiasts is hazelnut. With its rich and nutty aroma, hazelnut adds a delightful twist to any coffee beverage. If you’re a fan of iced coffee and crave the unique taste of hazelnut, you’re in luck! In this article, we’ll explore some delicious iced coffee recipes that you can enjoy at Starbucks, all infused with the irresistible hazelnut flavor.

Iced Hazelnut Latte

Ingredients:

• 1 cup brewed hazelnut coffee
• 1 cup milk (dairy or non-dairy alternative)
• Ice cubes
• Hazelnut syrup (optional)
• Whipped cream (optional)

Instructions:

1. Brew a fresh cup of hazelnut coffee using your preferred brewing method. Ensure it is strong enough to stand out against the milk and ice.
2. Allow the coffee to cool to room temperature or chill it in the refrigerator for a refreshing experience.
3. Fill a glass with ice cubes, leaving enough space for the coffee and milk.
4. Pour the brewed hazelnut coffee over the ice cubes, filling the glass halfway.
5. In a separate container, heat the milk until hot but not boiling. You can use a stovetop, microwave, or milk frother for this step.
6. Slowly pour the hot milk into the glass, filling it to the top.
7. Sweeten your iced latte with hazelnut syrup if desired, adjusting the amount to suit your taste.
8. If you’re feeling indulgent, top your creation with a dollop of whipped cream and a sprinkle of crushed hazelnuts.
9. Stir gently to combine all the flavors and enjoy your homemade iced hazelnut latte!

Hazelnut Frappuccino

Ingredients:

• 1 cup hazelnut-flavored coffee (chilled)
• ¹⁄₂ cup milk (dairy or non-dairy alternative)
• 2 tablespoons hazelnut syrup
• 1 cup ice cubes
• Whipped cream (optional)
• Caramel sauce (optional)

Instructions:

1. Start by chilling a cup of hazelnut-flavored coffee in the refrigerator or by adding ice cubes to it.
2. In a blender, combine the chilled hazelnut coffee, milk, hazelnut syrup, and ice cubes.
3. Blend the mixture on high speed until smooth and creamy. The ice should be completely crushed.
4. Taste the frappuccino and adjust the sweetness by adding more hazelnut syrup if desired.
5. Pour the hazelnut frappuccino into a glass, leaving a little room at the top for optional toppings.
6. If you want to enhance the presentation and flavor, add a generous swirl of whipped cream on top.
7. Drizzle caramel sauce over the whipped cream for an extra touch of decadence.
8. Insert a straw into the glass, give it a gentle stir, and savor the heavenly combination of chilled hazelnut goodness.

Hazelnut Cold Brew

Ingredients:

• 1 cup coarsely ground hazelnut coffee
• 4 cups cold water
• Hazelnut syrup (optional)
• Milk or cream (optional)

Instructions:

1. In a large jar or pitcher, combine the coarsely ground hazelnut coffee and cold water.
2. Stir the mixture well to ensure all the coffee grounds are saturated.
3. Cover the jar or pitcher and let it sit at room temperature for at least 12 hours or overnight.
4. After the steeping time, strain the cold brew using a fine-mesh sieve or coffee filter to remove the coffee grounds.
5. If a stronger flavor is desired, you can repeat the straining process one more time.
6. To serve, fill a glass with ice cubes and pour the hazelnut cold brew over them.
7. Add hazelnut syrup to sweeten the cold brew, adjusting to your liking.
8. For a creamier experience, stir in a splash of milk or cream.
9. Give it a gentle stir and enjoy the smooth and refreshing hazelnut cold brew at any time of the day.

Hazelnut Iced Coffee with Vanilla Cream

Ingredients:

• 1 cup brewed hazelnut coffee (chilled)
• ¹⁄₂ cup heavy cream
• 1 tablespoon powdered sugar
• ¹⁄₂ teaspoon vanilla extract
• Ice cubes

Instructions:

1. Start by brewing a cup of hazelnut coffee using your preferred method and chilling it in the refrigerator.
2. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
3. Using an electric mixer or whisk, beat the cream mixture until it forms stiff peaks.
4. Fill a glass with ice cubes, leaving enough space for the coffee and the vanilla cream.
5. Pour the chilled hazelnut coffee over the ice cubes, filling the glass halfway.
6. Top the coffee with a generous dollop of the vanilla cream.
7. If desired, dust the cream with a sprinkle of cocoa powder or cinnamon for added flavor.
8. Stir gently just before drinking to combine the hazelnut coffee with the velvety vanilla cream.
9. Sip and revel in the delightful marriage of flavors in this hazelnut iced coffee creation.

These recipes are just a starting point to fuel your creative journey with hazelnut-infused iced coffee at Starbucks. Don’t hesitate to experiment with different variations and additional ingredients to suit your personal taste preferences. Whether you’re enjoying a homemade iced hazelnut latte or a refreshing hazelnut frappuccino, each sip will transport you to a coffee lover’s paradise. So grab your favorite hazelnut coffee and get ready to embark on a delightful iced coffee experience!

FAQ

1. Can I use any type of milk for the Iced Hazelnut Latte?

• Yes, you can use any type of milk, including dairy or non-dairy alternatives, for the Iced Hazelnut Latte.

1. Do I have to use hazelnut syrup in the Iced Hazelnut Latte?

• No, the hazelnut syrup is optional. You can adjust the sweetness of the latte to your preference or omit the syrup altogether.

1. How do I adjust the sweetness of the Hazelnut Frappuccino?

• You can adjust the sweetness of the Hazelnut Frappuccino by adding more hazelnut syrup to the mixture.

1. Are the whipped cream and caramel sauce optional in the Hazelnut Frappuccino?

• Yes, the whipped cream and caramel sauce are optional toppings for the Hazelnut Frappuccino. You can add them for enhanced flavor and presentation, but it is not necessary.