Light Recipes for Sour Cream Coffee Cake

Coffee cake is a delightful treat that pairs perfectly with a hot cup of coffee or tea. Traditional coffee cake recipes can be quite heavy and loaded with calories, but fear not! In this article, I will share with you some light and guilt-free recipes for sour cream coffee cake that will satisfy your cravings without sabotaging your diet. So get ready to indulge in these heavenly creations!

Recipe 1: Classic Sour Cream Coffee Cake

Ingredients:

• 1 cup all-purpose flour
• ¹⁄₂ cup whole wheat flour
• ¹⁄₂ cup granulated sugar
• ¹⁄₄ cup unsweetened applesauce
• ¹⁄₄ cup low-fat sour cream
• ¹⁄₄ cup almond milk
• 2 tablespoons coconut oil
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₄ teaspoon salt
• 1 teaspoon vanilla extract
• ¹⁄₂ teaspoon ground cinnamon
• ¹⁄₄ teaspoon nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the applesauce, sour cream, almond milk, coconut oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing.
5. Pour the batter into the greased cake pan and spread it evenly.
6. Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool on a wire rack for 10 minutes before serving.

Recipe 2: Lemon Blueberry Sour Cream Coffee Cake

Ingredients:

• 1 ¹⁄₂ cups all-purpose flour
• ¹⁄₂ cup whole wheat flour
• ³⁄₄ cup granulated sugar
• ¹⁄₄ cup unsweetened applesauce
• ¹⁄₄ cup low-fat sour cream
• ¹⁄₄ cup almond milk
• ¹⁄₄ cup freshly squeezed lemon juice
• 2 tablespoons coconut oil
• 2 teaspoons lemon zest
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₄ teaspoon salt
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a square baking pan.
2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, granulated sugar, baking powder, baking soda, salt, and lemon zest.
3. In a separate bowl, whisk together the applesauce, sour cream, almond milk, lemon juice, and coconut oil.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Pour the batter into the greased baking pan and spread it evenly.
7. Bake for approximately 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Recipe 3: Cinnamon Streusel Sour Cream Coffee Cake

Ingredients:

• 1 ¹⁄₂ cups all-purpose flour
• ¹⁄₂ cup whole wheat flour
• 1 cup granulated sugar
• ¹⁄₄ cup unsweetened applesauce
• ¹⁄₄ cup low-fat sour cream
• ¹⁄₄ cup almond milk
• 2 tablespoons coconut oil
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₄ teaspoon salt
• 2 tablespoons brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons cold unsalted butter, cubed

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, granulated sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the applesauce, sour cream, almond milk, coconut oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
5. In a small bowl, prepare the streusel topping by combining the brown sugar, ground cinnamon, and cubed cold butter. Use your hands or a fork to incorporate the butter until the mixture resembles coarse crumbs.
6. Pour half of the cake batter into the greased bundt pan. Sprinkle half of the streusel topping over the batter. Pour the remaining batter on top and finish with the remaining streusel topping.
7. Bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, dust the cake with powdered sugar if desired.

These light and flavorful recipes for sour cream coffee cake will surely brighten up your day without compromising your health goals. Enjoy a slice with your favorite beverage, and savor the deliciousness guilt-free!

FAQ

Q: What is the first recipe for sour cream coffee cake?
A: The first recipe is for a classic sour cream coffee cake.

Q: What are the ingredients for the classic sour cream coffee cake?
A: The ingredients for the classic sour cream coffee cake include all-purpose flour, whole wheat flour, granulated sugar, unsweetened applesauce, low-fat sour cream, almond milk, coconut oil, baking powder, baking soda, salt, vanilla extract, ground cinnamon, and nutmeg.

Q: What is the second recipe for sour cream coffee cake?
A: The second recipe is for a lemon blueberry sour cream coffee cake.

Q: What are the ingredients for the lemon blueberry sour cream coffee cake?
A: The ingredients for the lemon blueberry sour cream coffee cake include all-purpose flour, whole wheat flour, granulated sugar, unsweetened applesauce, low-fat sour cream, almond milk, freshly squeezed lemon juice, coconut oil, lemon zest, baking powder, baking soda, salt, and fresh or frozen blueberries.