Moist Applesauce Coffee Cake Recipes

Are you craving a delicious coffee cake that is both moist and packed with flavor? Look no further! In this article, we will explore some mouthwatering applesauce coffee cake recipes that are sure to impress your taste buds. Whether you are a seasoned baker or a beginner in the kitchen, these recipes are easy to follow and will leave you with a moist and irresistible coffee cake.

Why Use Applesauce in Coffee Cake?

Before we dive into the recipes, let’s discuss why applesauce is a key ingredient in these coffee cake recipes. Applesauce not only adds moisture to the cake but also enhances its flavor. It acts as a healthier alternative to butter or oil, making the cake lighter and more nutritious. Additionally, the natural sweetness of applesauce reduces the amount of sugar needed in the recipe. So, let’s get started with our first recipe!

Recipe 1: Classic Applesauce Coffee Cake

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp cloves
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 cup unsweetened applesauce
• 1 tsp vanilla extract
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the applesauce and vanilla extract.
5. Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in the chopped walnuts if desired.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Recipe 2: Cinnamon Streusel Applesauce Coffee Cake

Ingredients:

For the streusel topping:
– ½ cup all-purpose flour
– ¼ cup packed brown sugar
– ¼ cup granulated sugar
– 1 tsp ground cinnamon
– ¼ cup cold unsalted butter, cut into small cubes

For the cake:
– 2 cups all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 tsp ground cinnamon
– ½ tsp ground nutmeg
– ¼ tsp ground cloves
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup unsweetened applesauce
– 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. To make the streusel topping, combine the flour, brown sugar, granulated sugar, and cinnamon in a small bowl. Cut in the cold butter using a pastry cutter or your fingers until crumbly. Set aside.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
4. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
5. Beat in the eggs, one at a time, followed by the applesauce and vanilla extract.
6. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
7. Pour half of the batter into the greased baking dish and spread it evenly.
8. Sprinkle half of the streusel topping over the batter.
9. Pour the remaining batter over the streusel layer and smooth the top with a spatula.
10. Sprinkle the remaining streusel topping over the top.
11. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow the cake to cool in the baking dish for 10 minutes before transferring it to a wire rack to cool completely.

Final Thoughts

These moist applesauce coffee cake recipes will surely satisfy your sweet tooth while providing a delightful burst of apple flavor. Whether you choose the classic version or the one with a cinnamon streusel topping, your family and friends will be asking for seconds. So, grab your ingredients and get ready to enjoy a slice of heavenly goodness with a warm cup of coffee or tea. Happy baking!

FAQ

Q: Why is applesauce used in coffee cake recipes?

A: Applesauce adds moisture and enhances the flavor of the cake. It also acts as a healthier alternative to butter or oil and reduces the amount of sugar needed.

Q: What are the ingredients for the Classic Applesauce Coffee Cake recipe?

A: The ingredients for the Classic Applesauce Coffee Cake recipe are:
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 tsp cinnamon
– ½ tsp nutmeg
– ¼ tsp cloves
– ½ cup unsalted butter, softened
– 1 cup sugar
– 2 large eggs
– 1 cup unsweetened applesauce
– 1 tsp vanilla extract
– ½ cup chopped walnuts (optional)

Q: How do I make the Classic Applesauce Coffee Cake?

A: To make the Classic Applesauce Coffee Cake, follow these steps:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Whisk together the dry ingredients in a medium-sized bowl and set aside.
3. Cream together the softened butter and sugar in a separate large bowl.
4. Beat in the eggs, followed by the applesauce and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chopped walnuts if desired.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before transferring it to a wire rack to cool completely.

Q: What are the ingredients for the Cinnamon Streusel Applesauce Coffee Cake recipe?

A: The ingredients for the Cinnamon Streusel Applesauce Coffee Cake recipe are:
– For the streusel topping: ½ cup all-purpose flour, ¼ cup packed brown sugar, ¼ cup granulated sugar, 1 tsp ground cinnamon, ¼ cup cold unsalted butter (cut into small cubes).
– For the cake: 2 cups all-purpose flour, 1 tsp baking powder, ½ tsp baking soda, ½ tsp salt, 1 tsp ground cinnamon, ½ tsp ground nutmeg, ¼ tsp ground cloves.