Old-fashioned Applesauce Coffee Cake Recipes

Coffee cake is a classic and beloved treat that has been enjoyed for generations. One delightful variation of this timeless dessert is the old-fashioned applesauce coffee cake. Packed with the warm and comforting flavors of apples and spices, this cake is perfect for any occasion. In this article, we will explore some delicious recipes that capture the essence of this traditional delight.

Classic Applesauce Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¹⁄₂ teaspoon salt
• ¹⁄₂ teaspoon ground cinnamon
• ¹⁄₄ teaspoon ground nutmeg
• ¹⁄₂ cup unsalted butter, softened
• 2 eggs
• 1 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• ¹⁄₂ cup chopped walnuts (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, applesauce, and vanilla extract.
5. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
6. Fold in the chopped walnuts, if desired.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Once cooled, dust the top of the cake with powdered sugar for an extra touch of sweetness, if desired.

Streusel-Topped Applesauce Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₂ teaspoon salt
• ¹⁄₂ teaspoon ground cinnamon
• ¹⁄₄ teaspoon ground nutmeg
• ¹⁄₂ cup unsalted butter, softened
• 2 eggs
• 1 cup unsweetened applesauce
• 1 teaspoon vanilla extract

Streusel Topping:

• ¹⁄₂ cup all-purpose flour
• ¹⁄₂ cup packed brown sugar
• ¹⁄₂ teaspoon ground cinnamon
• ¹⁄₄ teaspoon ground nutmeg
• ¹⁄₄ cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, applesauce, and vanilla extract.
5. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
6. Pour the batter into the prepared baking pan and spread evenly.
7. In a small bowl, combine the flour, brown sugar, cinnamon, nutmeg, and melted butter to make the streusel topping.
8. Sprinkle the streusel evenly over the top of the batter.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool completely before serving.

Tips for Perfect Applesauce Coffee Cake

• Mixing Techniques: When preparing the batter, be careful not to overmix. Overmixing can result in a dense and tough cake. Mix the ingredients until just combined to ensure a light and fluffy texture.
• Applesauce Selection: Use unsweetened applesauce to control the sweetness of the cake. If you prefer a sweeter flavor, you can opt for sweetened applesauce or add a bit of brown sugar to the recipe.
• Spice it up: Feel free to experiment with the spices used in the recipe. Add a pinch of cloves or ginger for a spicier kick, or adjust the amounts of cinnamon and nutmeg to suit your taste preferences.
• Optional Additions: Customize your applesauce coffee cake by adding your favorite mix-ins, such as chopped nuts, raisins, or even diced apples. These additions can add extra texture and flavor to the cake.
• Storage: To keep your applesauce coffee cake fresh, store it in an airtight container at room temperature for up to 3 days. You can also refrigerate the cake for longer shelf life, but make sure to bring it to room temperature before serving.

So, whether you’re looking to enjoy a slice of nostalgia or trying to impress your family and friends, these old-fashioned applesauce coffee cake recipes are sure to please. Whip up one of these delicious treats and savor the comforting flavors of homemade goodness. Let the aroma of apples and spices fill your kitchen and delight your taste buds with each bite. Enjoy!

FAQ

1. What are some key ingredients for an old-fashioned applesauce coffee cake?

   • The key ingredients for an old-fashioned applesauce coffee cake include all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, unsalted butter, eggs, unsweetened applesauce, and vanilla extract.

2. How do I make a classic applesauce coffee cake?

   • To make a classic applesauce coffee cake, you will need to preheat the oven, combine dry ingredients in a bowl, mix in softened butter, whisk wet ingredients separately, gradually add wet mixture to dry ingredients, fold in chopped walnuts if desired, pour batter into a greased baking pan, and bake until a toothpick inserted into the center comes out clean.

3. Can I add a streusel topping to my applesauce coffee cake?

   • Yes, you can add a streusel topping to your applesauce coffee cake. To make the streusel topping, you will need flour, brown sugar, ground cinnamon, ground nutmeg, and melted butter. Mix these ingredients together and sprinkle over the cake batter before baking.

4. How should I serve my old-fashioned applesauce coffee cake?

   • You can serve your old-fashioned applesauce coffee cake as is or dust the top with powdered sugar for an extra touch of sweetness. It can be enjoyed as a delicious treat for any occasion.