Quick Recipes for Sour Cream Coffee Cake

Are you craving a delicious and moist sour cream coffee cake but don’t want to spend hours in the kitchen? Look no further! In this article, we will share with you some quick and easy recipes for sour cream coffee cake that will satisfy your taste buds without taking up too much of your time. So, let’s get started and whip up these delectable treats!

Classic Sour Cream Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• ¹⁄₂ cup unsalted butter, softened
• 1 cup sour cream
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₄ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
7. Gradually add the dry ingredients into the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
8. Pour the batter into the prepared cake pan, spreading it evenly.
9. To make the streusel topping, combine the following ingredients in a small bowl:
   • ¹⁄₂ cup all-purpose flour
   • ¹⁄₂ cup brown sugar
   • ¹⁄₄ cup unsalted butter, softened
   • 1 teaspoon ground cinnamon
10. Sprinkle the streusel topping evenly over the batter.
11. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
12. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
13. Serve and enjoy!

Chocolate Chip Sour Cream Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• ¹⁄₂ cup unsalted butter, softened
• 1 cup sour cream
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₄ teaspoon salt
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×13-inch baking dish.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
7. Gradually add the dry ingredients into the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
8. Fold in the chocolate chips.
9. Spread the batter evenly into the prepared baking dish.
10. To make the streusel topping, combine the following ingredients in a small bowl:
    • ¹⁄₂ cup all-purpose flour
    • ¹⁄₂ cup brown sugar
    • ¹⁄₄ cup unsalted butter, softened
    • 1 teaspoon ground cinnamon
11. Sprinkle the streusel topping evenly over the batter.
12. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
13. Allow the cake to cool in the dish for 10 minutes before cutting into squares.
14. Serve warm or at room temperature.

Lemon Blueberry Sour Cream Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• ¹⁄₂ cup unsalted butter, softened
• 1 cup sour cream
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₄ teaspoon salt
• Zest of 1 lemon
• 1 cup fresh blueberries

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch square baking pan.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract and lemon zest.
6. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
7. Gradually add the dry ingredients into the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
8. Gently fold in the fresh blueberries.
9. Spread the batter evenly into the prepared baking pan.
10. To make the streusel topping, combine the following ingredients in a small bowl:
    • ¹⁄₂ cup all-purpose flour
    • ¹⁄₂ cup granulated sugar
    • ¹⁄₄ cup unsalted butter, softened
11. Sprinkle the streusel topping evenly over the batter.
12. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
13. Allow the cake to cool in the pan for 10 minutes before cutting into squares.
14. Serve and enjoy!

These quick and easy recipes for sour cream coffee cake are perfect for any occasion. Whether you’re hosting a brunch or simply want to indulge in a tasty treat, these recipes won’t disappoint. Try them out and impress your family and friends with these delectable delights!

FAQ

Q: What are the ingredients needed for the Classic Sour Cream Coffee Cake recipe?

A: The ingredients needed for the Classic Sour Cream Coffee Cake recipe are:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– ¹⁄₂ cup unsalted butter, softened
– 1 cup sour cream
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– ¹⁄₂ teaspoon baking soda
– ¹⁄₄ teaspoon salt

Q: How do I make the streusel topping for the Classic Sour Cream Coffee Cake?

A: To make the streusel topping, combine the following ingredients in a small bowl:
– ¹⁄₂ cup all-purpose flour
– ¹⁄₂ cup brown sugar
– ¹⁄₄ cup unsalted butter, softened
– 1 teaspoon ground cinnamon

Q: How long do I bake the Classic Sour Cream Coffee Cake?

A: Bake the Classic Sour Cream Coffee Cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Q: What are the ingredients needed for the Chocolate Chip Sour Cream Coffee Cake recipe?

A: The ingredients needed for the Chocolate Chip Sour Cream Coffee Cake recipe are:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– ¹⁄₂ cup unsalted butter, softened
– 1 cup sour cream
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– ¹⁄₂ teaspoon baking soda
– ¹⁄₄ teaspoon salt
– 1 cup chocolate chips