Rustic Applesauce Coffee Cake Recipes

Are you a fan of indulging in a warm, delicious coffee cake in the morning or as an afternoon pick-me-up? If so, you’re in for a treat! In this article, we’ll explore the delectable world of rustic applesauce coffee cake recipes that are sure to tantalize your taste buds and leave you craving for more. Whether you’re a seasoned baker or a beginner in the kitchen, these recipes are perfect for anyone looking to create a delightful homemade coffee cake infused with the flavors of fresh applesauce. So let’s dive right in!

Why Rustic Applesauce Coffee Cake?

Rustic applesauce coffee cake offers a unique twist to the classic coffee cake recipe. By incorporating homemade applesauce into the batter, you not only infuse the cake with a deliciously moist texture but also add a touch of natural sweetness. The applesauce imparts a subtle apple flavor that pairs perfectly with aromatic spices like cinnamon, nutmeg, and cloves. The rustic nature of this cake comes from its simple, yet visually appealing presentation, making it a perfect addition to any brunch table or afternoon tea party.

Recipe 1: Classic Applesauce Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₂ teaspoon salt
• ¹⁄₂ teaspoon ground cinnamon
• ¹⁄₄ teaspoon ground nutmeg
• ¹⁄₄ teaspoon ground cloves
• ¹⁄₂ cup unsalted butter, softened
• 1 cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the applesauce, eggs, and vanilla extract.
5. Gradually add the applesauce mixture to the flour mixture, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared cake pan, spreading it evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Serve slices of this classic applesauce coffee cake with a dusting of powdered sugar or a dollop of whipped cream.

Recipe 2: Streusel-Topped Applesauce Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₂ teaspoon salt
• ¹⁄₂ teaspoon ground cinnamon
• ¹⁄₄ teaspoon ground nutmeg
• ¹⁄₄ teaspoon ground cloves
• ¹⁄₂ cup unsalted butter, softened
• 1 cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract

Streusel Topping:

• ¹⁄₂ cup all-purpose flour
• ¹⁄₂ cup packed brown sugar
• ¹⁄₄ cup unsalted butter, melted
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the applesauce, eggs, and vanilla extract.
5. Gradually add the applesauce mixture to the flour mixture, stirring until just combined.
6. Pour the batter into the prepared baking dish, spreading it evenly.
7. In a small bowl, combine the streusel topping ingredients – flour, brown sugar, melted butter, and cinnamon. Mix until crumbly.
8. Sprinkle the streusel topping over the cake batter, covering it evenly.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the baking dish for 10 minutes before cutting into squares and serving.

Recipe 3: Glazed Applesauce Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₂ teaspoon salt
• ¹⁄₂ teaspoon ground cinnamon
• ¹⁄₄ teaspoon ground nutmeg
• ¹⁄₄ teaspoon ground cloves
• ¹⁄₂ cup unsalted butter, softened
• 1 cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract

Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ¹⁄₂ teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the applesauce, eggs, and vanilla extract.
5. Gradually add the applesauce mixture to the flour mixture, stirring until just combined.
6. Pour the batter into the prepared baking pan, spreading it evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to create the glaze.
10. Drizzle the glaze over the cooled cake, allowing it to set before slicing and serving.

Conclusion

Rustic applesauce coffee cake brings together the comforting flavors of apples and spices in a delightful treat. Whether you prefer a classic version, a streusel-topped variation, or a glazed option, these recipes offer versatility and deliciousness. So why not treat yourself and your loved ones to the warm, inviting aroma of freshly baked applesauce coffee cake? With these recipes, you’ll have a delightful addition to any breakfast, brunch, or afternoon tea table. Enjoy the taste of fall with every bite!
1 cup granulated sugar
– 1 teaspoon baking powder
– ¹⁄₂ teaspoon baking soda
– ¹⁄₂ teaspoon salt
– ¹⁄₂ teaspoon ground cinnamon
– ¹⁄₄ teaspoon ground nutmeg
– ¹⁄₄ teaspoon ground cloves
– ¹⁄₂ cup unsalted butter, softened
– 1 cup unsweetened applesauce
– 2 large eggs
– 1 teaspoon vanilla extract

Streusel Topping:

• ¹⁄₂ cup all-purpose flour
• ¹⁄₂ cup packed brown sugar
• ¹⁄₂ teaspoon ground cinnamon
• ¹⁄₄ cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the applesauce, eggs, and vanilla extract.
5. Gradually add the applesauce mixture to the flour mixture, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared cake pan, spreading it evenly.
7. In a small bowl, combine the flour, brown sugar, and cinnamon for the streusel topping. Stir in the melted butter until crumbly.
8. Sprinkle the streusel topping evenly over the cake batter.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Serve slices of this streusel-topped applesauce coffee cake with a dusting of powdered sugar or a dollop of whipped cream.

FAQ

1. What makes rustic applesauce coffee cake unique?

Rustic applesauce coffee cake offers a unique twist to the classic coffee cake recipe by incorporating homemade applesauce into the batter. This adds a deliciously moist texture and a touch of natural sweetness to the cake.

2. What spices are used in the rustic applesauce coffee cake?

The rustic applesauce coffee cake is infused with aromatic spices like cinnamon, nutmeg, and cloves, which pair perfectly with the subtle apple flavor from the applesauce.

3. Can I make the coffee cake if I’m a beginner in the kitchen?

Yes! These recipes are perfect for both seasoned bakers and beginners in the kitchen. The instructions are easy to follow, and the ingredients are readily available.

4. How can I serve the rustic applesauce coffee cake?

You can serve slices of the coffee cake with a dusting of powdered sugar or a dollop of whipped cream. It makes a delightful addition to any brunch table or afternoon tea party.