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Rustic recipes for sour cream coffee cake

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Contents
  1. Rustic Recipes for Sour Cream Coffee Cake
  2. 1. Classic Cinnamon Streusel Coffee Cake
  3. Ingredients
  4. Instructions
  5. 2. Blueberry Lemon Coffee Cake
  6. Ingredients
  7. Instructions
  8. 3. Streusel-Topped Raspberry Coffee Cake
  9. Ingredients
  10. Instructions
  11. FAQ

Rustic Recipes for Sour Cream Coffee Cake

If you are a fan of delicious and moist coffee cakes, then you are in for a treat! In this article, we will explore some mouthwatering recipes for rustic sour cream coffee cake. These recipes are perfect for any occasion, whether it’s a cozy breakfast at home or a gathering with friends and family. So let’s dive into the world of rustic baking and create some unforgettable coffee cakes!

1. Classic Cinnamon Streusel Coffee Cake

Ingredients

  • 2 cups all-purpose flour.
  • 1 cup granulated sugar.
  • 1⁄2 cup unsalted butter, softened.
  • 1 cup sour cream.
  • 2 large eggs.
  • 1 teaspoon vanilla extract.
  • 1 teaspoon baking powder.
  • 1⁄2 teaspoon baking soda.
  • 1⁄4 teaspoon salt.
  • 1 tablespoon ground cinnamon.
  • 1⁄2 cup chopped walnuts or pecans (optional).

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry mixture to the creamed mixture, alternating with the sour cream. Begin and end with the dry ingredients.
  6. Spread half of the batter into the prepared cake pan. Sprinkle with a mixture of cinnamon and sugar.
  7. Carefully spread the remaining batter over the cinnamon-sugar layer, then sprinkle the top with the chopped nuts if desired.
  8. Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Once cooled, slice and serve this classic cinnamon streusel coffee cake with a warm cup of coffee or tea.

2. Blueberry Lemon Coffee Cake

Ingredients

  • 2 cups all-purpose flour.
  • 1 cup granulated sugar.
  • 1⁄2 cup unsalted butter, softened.
  • 1 cup sour cream.
  • 2 large eggs.
  • 1 teaspoon vanilla extract.
  • 1 teaspoon baking powder.
  • 1⁄2 teaspoon baking soda.
  • 1⁄4 teaspoon salt.
  • 1 cup fresh or frozen blueberries.
  • Zest of 1 lemon.

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch square baking pan.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry mixture to the creamed mixture, alternating with the sour cream. Begin and end with the dry ingredients.
  6. Gently fold in the blueberries, being careful not to overmix the batter.
  7. Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
  8. Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the coffee cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Once cooled, slice and serve this delightful blueberry lemon coffee cake for a burst of tangy and sweet flavors.

3. Streusel-Topped Raspberry Coffee Cake

Ingredients

  • 2 cups all-purpose flour.
  • 1 cup granulated sugar.
  • 1⁄2 cup unsalted butter, softened.
  • 1 cup sour cream.
  • 2 large eggs.
  • 1 teaspoon vanilla extract.
  • 1 teaspoon baking powder.
  • 1⁄2 teaspoon baking soda.
  • 1⁄4 teaspoon salt.
  • 1 cup fresh or frozen raspberries.

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry mixture to the creamed mixture, alternating with the sour cream. Begin and end with the dry ingredients.
  6. Gently fold in the raspberries, being careful not to crush them.
  7. Spread the batter evenly into the prepared cake pan.
  8. Prepare the streusel topping by combining 1⁄2 cup flour, 1⁄2 cup granulated sugar, and 1⁄4 cup softened butter until crumbly. Sprinkle this mixture over the batter.
  9. Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the coffee cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  11. Once cooled, slice and serve this delectable streusel-topped raspberry coffee cake, and revel in the delightful combination of flavors.

These rustic recipes for sour cream coffee cake are sure to impress your taste buds and leave you craving for more. Whether you prefer the classic cinnamon streusel, the refreshing blueberry lemon, or the indulgent raspberry streusel, these coffee cakes are perfect for any occasion. So grab your apron, preheat the oven, and get ready to create some delightful treats that will make your day even sweeter! Enjoy!

FAQ

Q: What are the ingredients for the Classic Cinnamon Streusel Coffee Cake?

A: The ingredients for the Classic Cinnamon Streusel Coffee Cake are:
– 2 cups all-purpose flour.
– 1 cup granulated sugar.
– 1⁄2 cup unsalted butter, softened.
– 1 cup sour cream.
– 2 large eggs.
– 1 teaspoon vanilla extract.
– 1 teaspoon baking powder.
– 1⁄2 teaspoon baking soda.
– 1⁄4 teaspoon salt.
– 1 tablespoon ground cinnamon.
– 1⁄2 cup chopped walnuts or pecans (optional).

Q: How do you make the Classic Cinnamon Streusel Coffee Cake?

A: The instructions for making the Classic Cinnamon Streusel Coffee Cake are:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry mixture to the creamed mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. Spread half of the batter into the prepared cake pan. Sprinkle with a mixture of cinnamon and sugar.
7. Carefully spread the remaining batter over the cinnamon-sugar layer, then sprinkle the top with the chopped nuts if desired.
8. Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, slice and serve this classic cinnamon streusel coffee cake with a warm cup of coffee or tea.

Q: What are the ingredients for the Blueberry Lemon Coffee Cake?

A: The ingredients for the Blueberry Lemon Coffee Cake are:
– 2 cups all-purpose flour.
– 1 cup granulated sugar.
– 1⁄2 cup unsalted butter, softened.
– 1 cup sour cream.
– 2 large eggs.
– 1 teaspoon vanilla extract.
– 1 teaspoon baking powder.
– 1⁄2 teaspoon baking soda.
– 1⁄4 teaspoon salt.
– 1 cup fresh or frozen blueberries.
– Zest of 1 lemon.

Q: How do you make the Blueberry Lemon Coffee Cake?

A: The instructions for making the Blueberry Lemon Coffee Cake are:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch square baking pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.

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