Simple Applesauce Coffee Cake Recipes
Coffee cake is a delightful treat that pairs perfectly with a cup of coffee or tea. The addition of applesauce to the recipe not only adds a touch of sweetness but also keeps the cake moist and tender. In this article, we will explore some simple and delicious applesauce coffee cake recipes that you can easily make at home. So, grab your apron and let’s get baking!
1. Classic Applesauce Coffee Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1⁄2 cup unsalted butter, softened
– 1 cup unsweetened applesauce
– 1⁄2 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1⁄2 teaspoon baking soda
– 1⁄2 teaspoon cinnamon
– 1⁄4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the applesauce and sour cream. Begin and end with the dry ingredients.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
2. Streusel-Topped Applesauce Coffee Cake
Ingredients:
For the streusel:
– 1⁄2 cup all-purpose flour
– 1⁄2 cup packed brown sugar
– 1 teaspoon ground cinnamon
– 1⁄4 cup unsalted butter, melted
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1⁄2 cup unsalted butter, softened
– 1 cup unsweetened applesauce
– 1⁄2 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1⁄2 teaspoon baking soda
– 1⁄2 teaspoon cinnamon
– 1⁄4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a small bowl, combine the ingredients for the streusel – flour, brown sugar, cinnamon, and melted butter. Mix until crumbly and set aside.
3. In a large bowl, cream together the butter and sugar until fluffy. Add the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the applesauce and sour cream. Begin and end with the dry ingredients.
6. Spread half of the batter into the prepared baking dish. Sprinkle half of the streusel mixture evenly over the batter.
7. Repeat with the remaining batter and streusel, ending with the streusel on top.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool for a few minutes before serving. Serve warm or at room temperature.
3. Glazed Applesauce Coffee Cake
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1⁄2 cup unsalted butter, softened
– 1 cup unsweetened applesauce
– 1⁄2 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1⁄2 teaspoon baking soda
– 1⁄2 teaspoon cinnamon
– 1⁄4 teaspoon salt
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1⁄2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, followed by the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the butter mixture, alternating with the applesauce and sour cream. Begin and end with the dry ingredients.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
8. Once the cake is done, remove it from the oven and let it cool for a few minutes. Drizzle the glaze over the warm cake.
9. Allow the cake to cool completely before slicing and serving.
Enjoy these delicious applesauce coffee cake recipes for a delightful treat that will surely satisfy your sweet tooth. Whether you prefer a classic version, one with a streusel topping, or a glazed option, these recipes are guaranteed to impress your family and friends. So, get baking and indulge in the comforting flavors of applesauce and coffee cake goodness!
FAQ
Q: What is the first recipe mentioned in the article?
A: The first recipe mentioned in the article is the Classic Applesauce Coffee Cake.
Q: What are the ingredients for the Classic Applesauce Coffee Cake?
A: The ingredients for the Classic Applesauce Coffee Cake are:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1⁄2 cup unsalted butter, softened
– 1 cup unsweetened applesauce
– 1⁄2 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1⁄2 teaspoon baking soda
– 1⁄2 teaspoon cinnamon
– 1⁄4 teaspoon salt
Q: How do you make the Classic Applesauce Coffee Cake?
A: To make the Classic Applesauce Coffee Cake, follow these instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the applesauce and sour cream. Begin and end with the dry ingredients.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Q: What is the second recipe mentioned in the article?
A: The second recipe mentioned in the article is the Streusel-Topped Applesauce Coffee Cake.
Q: What are the ingredients for the Streusel-Topped Applesauce Coffee Cake?
A: The ingredients for the Streusel-Topped Applesauce Coffee Cake are:
– For the streusel:
– 1⁄2 cup all-purpose flour
– 1⁄2 cup packed brown sugar
– 1 teaspoon ground cinnamon
– 1⁄4 cup unsalted butter, melted
– For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1⁄2 cup unsalted butter, softened
– 1 cup unsweetened applesauce
– 1⁄2 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1⁄2 teaspoon baking soda
– 1⁄2 teaspoon cinnamon
– 1⁄4 teaspoon salt