Home » Coffee Recipes

Simple recipes for sour cream coffee cake

Author Reading 5 min Views 14
Contents
  1. Simple Recipes for Sour Cream Coffee Cake
  2. Classic Sour Cream Coffee Cake Recipe
  3. Ingredients:
  4. For the Streusel Topping:
  5. Instructions:
  6. Variations to Explore
  7. Tips for Baking Success
  8. FAQ

Simple Recipes for Sour Cream Coffee Cake

Are you a fan of delectable coffee cakes that are moist, tender, and bursting with flavor? Look no further! In this article, we will explore some simple yet amazing recipes for sour cream coffee cake that will leave you craving for more. Whether you are a seasoned baker or just starting your culinary journey, these recipes are perfect for all skill levels. So grab your apron and let’s get started!

Classic Sour Cream Coffee Cake Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

For the Streusel Topping:

  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup unsalted butter, melted
  • 1 teaspoon ground cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
  6. Pour half of the batter into the prepared cake pan, spreading it evenly.
  7. In a small bowl, combine the streusel topping ingredients – flour, sugar, melted butter, and cinnamon. Mix until crumbly.
  8. Sprinkle half of the streusel mixture over the batter in the pan.
  9. Pour the remaining batter over the streusel layer and top it off with the remaining streusel mixture.
  10. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  11. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Variations to Explore

  1. Blueberry Sour Cream Coffee Cake:

    • Add 1 cup of fresh or frozen blueberries to the batter after step 5. Gently fold them in before pouring the batter into the cake pan. Proceed with the recipe as mentioned.

  2. Cinnamon Walnut Sour Cream Coffee Cake:

    • In addition to the streusel topping, mix ½ cup of chopped walnuts with the streusel mixture. Sprinkle the walnut-streusel mixture over the batter in the pan, and bake as directed.

  3. Raspberry Almond Sour Cream Coffee Cake:

    • Instead of using vanilla extract in the batter, add 1 teaspoon of almond extract. After pouring half of the batter into the pan in step 6, scatter 1 cup of fresh or frozen raspberries over it. Continue with the remaining batter and streusel layers.

Tips for Baking Success

  • To ensure a moist and tender coffee cake, do not overmix the batter. Mix until just combined after each addition of dry ingredients and sour cream.
  • Make sure your butter and eggs are at room temperature before starting the recipe for better incorporation and a smoother batter.
  • If you don’t have sour cream, you can substitute it with an equal amount of Greek yogurt or buttermilk for a slightly tangy flavor.
  • For an extra touch of sweetness, drizzle a simple glaze made with powdered sugar and a little milk over the cooled coffee cake.

Now that you have these wonderful recipes in hand, get ready to indulge in the irresistible flavors of sour cream coffee cake. Whether you enjoy it with a cup of your favorite coffee or as a delightful dessert, these recipes are sure to become your go-to treats. Happy baking!

FAQ

1. What are the ingredients for the classic sour cream coffee cake recipe?
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream

2. How do I make the streusel topping for the coffee cake?
– In a small bowl, combine ½ cup all-purpose flour, ½ cup granulated sugar, ¼ cup melted unsalted butter, and 1 teaspoon ground cinnamon. Mix until crumbly.

3. Can I make a blueberry variation of the sour cream coffee cake?
– Yes, you can add 1 cup of fresh or frozen blueberries to the batter after step 5. Gently fold them in before pouring the batter into the cake pan. Proceed with the recipe as mentioned.

4. Are there any other variations to explore for the sour cream coffee cake?
– Yes, you can try the cinnamon walnut variation by mixing ½ cup of chopped walnuts with the streusel mixture and sprinkling it over the batter in the pan. Another option is the raspberry almond variation, where you can add raspberries and almonds to the batter or as toppings.

Rate article