Spiced Recipes for Sour Cream Coffee Cake
Coffee cake is a delightful treat that pairs perfectly with a hot cup of coffee or tea. One variation of this classic cake that adds an extra layer of flavor is the spiced sour cream coffee cake. With warm spices and a moist crumb, this cake is sure to impress your taste buds. In this article, we will explore some delicious spiced recipes for sour cream coffee cake that you can easily make at home.
Classic Cinnamon Spice Sour Cream Coffee Cake
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1⁄2 teaspoon baking soda
– 1⁄4 teaspoon salt
– 1⁄2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
For the Cinnamon Spice Mixture:
– 1⁄2 cup packed brown sugar
– 2 teaspoons ground cinnamon
– 1⁄2 teaspoon ground nutmeg
For the Streusel Topping:
– 1⁄2 cup all-purpose flour
– 1⁄4 cup packed brown sugar
– 1⁄4 cup granulated sugar
– 1⁄2 teaspoon ground cinnamon
– 1⁄4 cup cold unsalted butter, cut into small cubes
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. In a small bowl, combine the brown sugar, cinnamon, and nutmeg for the cinnamon spice mixture. Set aside.
7. In another bowl, mix together the flour, brown sugar, granulated sugar, and cinnamon for the streusel topping. Cut in the cold butter cubes using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
8. Spread half of the cake batter into the prepared baking pan. Sprinkle half of the cinnamon spice mixture evenly over the batter.
9. Add the remaining cake batter on top, followed by the rest of the cinnamon spice mixture. Finally, sprinkle the streusel topping evenly over the batter.
10. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely before serving.
Cardamom and Orange Zest Sour Cream Coffee Cake
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1⁄2 teaspoon baking soda
– 1⁄4 teaspoon salt
– 1⁄2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– Zest of 1 orange
– 1 1⁄2 teaspoons ground cardamom
For the Glaze:
– 1 cup powdered sugar
– 2 tablespoons fresh orange juice
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cardamom. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is cooling, prepare the glaze by whisking together the powdered sugar and freshly squeezed orange juice until smooth.
9. Once the cake has cooled for about 10 minutes, drizzle the glaze over the top.
10. Allow the cake to cool completely before cutting into squares and serving.
Pumpkin Spice Sour Cream Coffee Cake
Ingredients:
– 2 cups all-purpose flour
– 1 1⁄2 teaspoons baking powder
– 1⁄2 teaspoon baking soda
– 1⁄4 teaspoon salt
– 1 teaspoon ground cinnamon
– 1⁄2 teaspoon ground ginger
– 1⁄4 teaspoon ground nutmeg
– 1⁄4 teaspoon ground cloves
– 1⁄2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup canned pumpkin puree
– 1⁄2 cup sour cream
For the Streusel Topping:
– 1⁄2 cup all-purpose flour
– 1⁄4 cup packed brown sugar
– 1⁄4 cup granulated sugar
– 1⁄2 teaspoon ground cinnamon
– 1⁄4 cup cold unsalted butter, cut into small cubes
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the pumpkin puree. Begin and end with the dry ingredients.
6. Fold in the sour cream until well combined.
7. In a small bowl, mix together the flour, brown sugar, granulated sugar, and cinnamon for the streusel topping. Cut in the cold butter cubes using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
8. Spread the batter into the prepared baking pan. Sprinkle the streusel topping evenly over the batter.
9. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely before serving.
Enjoy these spiced recipes for sour cream coffee cake, and indulge in the delightful flavors they offer. Whether you choose the classic cinnamon spice, the aromatic cardamom and orange zest, or the fall-inspired pumpkin spice, each cake is sure to be a hit. Treat yourself or share with friends and family, and savor the goodness of these homemade delights. Happy baking!
FAQ
1. What is the main ingredient in a spiced sour cream coffee cake?
The main ingredient in a spiced sour cream coffee cake is sour cream.
2. What are the key spices used in a classic cinnamon spice sour cream coffee cake?
The key spices used in a classic cinnamon spice sour cream coffee cake are cinnamon and nutmeg.
3. How do you make the streusel topping for a sour cream coffee cake?
To make the streusel topping for a sour cream coffee cake, you need all-purpose flour, brown sugar, granulated sugar, cinnamon, and cold unsalted butter. Cut the butter into small cubes and mix it with the other ingredients until the mixture resembles coarse crumbs.
4. How long does a spiced sour cream coffee cake need to bake in the oven?
A spiced sour cream coffee cake needs to bake in the oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.