Unique Recipes for Sour Cream Coffee Cake
Coffee cake is a classic treat that is enjoyed by many, but why settle for the same old recipe when you can try something unique and exciting? In this article, we will explore some delightful and uncommon variations of sour cream coffee cake that are sure to impress your taste buds. From indulgent fillings to unexpected flavor combinations, these recipes will take your coffee cake game to the next level. So, let’s dive in and discover these extraordinary treats!
1. Raspberry Almond Coffee Cake
Ingredients:
– 2 cups all-purpose flour
– 1 and 1⁄2 teaspoons baking powder
– 1⁄2 teaspoon baking soda
– 1⁄2 teaspoon salt
– 1⁄2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1⁄2 cup raspberry preserves
– 1⁄2 cup sliced almonds
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with sour cream, starting and ending with the dry ingredients.
6. Spread half of the batter into the prepared baking pan and smooth the surface.
7. Spoon the raspberry preserves over the batter, leaving a small border around the edges.
8. Cover with the remaining batter, spreading it evenly.
9. Sprinkle sliced almonds on top.
10. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
2. Maple Pecan Coffee Cake
Ingredients:
– 2 cups all-purpose flour
– 1 and 1⁄2 teaspoons baking powder
– 1⁄2 teaspoon baking soda
– 1⁄2 teaspoon salt
– 1⁄2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1⁄2 cup pure maple syrup
– 1⁄2 cup chopped pecans
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with sour cream, starting and ending with the dry ingredients.
6. Stir in the maple syrup and chopped pecans.
7. Pour the batter into the prepared baking pan, spreading it evenly.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
3. Lemon Blueberry Coffee Cake
Ingredients:
– 2 cups all-purpose flour
– 1 and 1⁄2 teaspoons baking powder
– 1⁄2 teaspoon baking soda
– 1⁄2 teaspoon salt
– 1⁄2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– Zest of 1 lemon
– 1 cup fresh blueberries
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with sour cream, starting and ending with the dry ingredients.
6. Stir in the lemon zest and gently fold in the fresh blueberries.
7. Spread the batter into the prepared baking pan, smoothing the surface.
8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Conclusion
These unique sour cream coffee cake recipes are perfect for special occasions or when you simply crave a delightful twist on a classic treat. Whether you choose the Raspberry Almond, Maple Pecan, or Lemon Blueberry variation, you’re guaranteed a moist and flavorful cake that will satisfy your sweet tooth. So, why not surprise your family and friends with these extraordinary coffee cakes? Give them a try and indulge in a slice of heavenly goodness!
our cream, starting and ending with the dry ingredients.
6. Spread half of the batter into the prepared baking pan and smooth the surface.
7. Drizzle the maple syrup over the batter, spreading it evenly.
8. Cover with the remaining batter, spreading it evenly.
9. Sprinkle chopped pecans on top.
10. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
FAQ
Q1: What is the recipe for Raspberry Almond Coffee Cake?
A1: The ingredients for Raspberry Almond Coffee Cake are:
– 2 cups all-purpose flour
– 1 and 1⁄2 teaspoons baking powder
– 1⁄2 teaspoon baking soda
– 1⁄2 teaspoon salt
– 1⁄2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1⁄2 cup raspberry preserves
– 1⁄2 cup sliced almonds
Q2: What are the instructions for making Raspberry Almond Coffee Cake?
A2: The instructions for making Raspberry Almond Coffee Cake are:
1. Preheat the oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with sour cream, starting and ending with the dry ingredients.
6. Spread half of the batter into the prepared baking pan and smooth the surface.
7. Spoon the raspberry preserves over the batter, leaving a small border around the edges.
8. Cover with the remaining batter, spreading it evenly.
9. Sprinkle sliced almonds on top.
10. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Q3: What is the recipe for Maple Pecan Coffee Cake?
A3: The ingredients for Maple Pecan Coffee Cake are:
– 2 cups all-purpose flour
– 1 and 1⁄2 teaspoons baking powder
– 1⁄2 teaspoon baking soda
– 1⁄2 teaspoon salt
– 1⁄2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1⁄2 cup pure maple syrup
– 1⁄2 cup chopped pecans
Q4: What are the instructions for making Maple Pecan Coffee Cake?
A4: The instructions for making Maple Pecan Coffee Cake are:
1. Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with sour cream, starting and ending with the dry ingredients.
6. Spread half of the batter into the prepared baking pan and smooth the surface.
7. Drizzle the maple syrup over the batter, spreading it evenly.
8. Cover with the remaining batter, spreading it evenly.
9. Sprinkle chopped pecans on top.
10. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.