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Vegan applesauce coffee cake recipes

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Contents
  1. Vegan Applesauce Coffee Cake Recipes
  2. Classic Vegan Applesauce Coffee Cake
  3. Ingredients:
  4. Instructions:
  5. Streusel-Topped Vegan Applesauce Coffee Cake
  6. Ingredients:
  7. Streusel Topping:
  8. Instructions:
  9. Glazed Vegan Applesauce Coffee Cake
  10. Ingredients:
  11. Glaze:
  12. Instructions:
  13. FAQ

Vegan Applesauce Coffee Cake Recipes

Coffee cake is a delightful treat that pairs perfectly with a warm cup of coffee or tea. For those following a vegan lifestyle, finding delicious recipes can be a challenge. However, fear not! In this article, we will explore some mouthwatering vegan applesauce coffee cake recipes that are not only cruelty-free but also bursting with flavor. So grab your apron and let’s get baking!

Classic Vegan Applesauce Coffee Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1⁄4 teaspoon ground nutmeg
  • 1 cup unsweetened applesauce
  • 1⁄2 cup plant-based milk (such as almond or soy milk)
  • 1⁄4 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, combine the applesauce, plant-based milk, vegetable oil, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Pour the batter into the greased cake pan and smooth the top with a spatula.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Streusel-Topped Vegan Applesauce Coffee Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 3⁄4 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1⁄2 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 1 cup unsweetened applesauce
  • 1⁄2 cup plant-based milk
  • 1⁄4 cup vegetable oil
  • 1 teaspoon vanilla extract

Streusel Topping:

  • 1⁄2 cup rolled oats
  • 1⁄4 cup all-purpose flour
  • 1⁄4 cup brown sugar, packed
  • 1⁄4 cup vegan butter, melted

Instructions:

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
  2. In a large bowl, combine the flour, rolled oats, brown sugar, cinnamon, baking powder, baking soda, and salt.
  3. In a separate bowl, mix together the applesauce, plant-based milk, vegetable oil, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Pour the batter into the greased baking dish, spreading it evenly.
  6. In a small bowl, prepare the streusel topping by combining the oats, flour, brown sugar, and melted vegan butter. Mix until crumbly.
  7. Sprinkle the streusel topping evenly over the cake batter.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool for a few minutes before serving.

Glazed Vegan Applesauce Coffee Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1⁄4 teaspoon ground nutmeg
  • 1 cup unsweetened applesauce
  • 1⁄2 cup plant-based milk
  • 1⁄4 cup vegetable oil
  • 1 teaspoon vanilla extract

Glaze:

  • 1 cup powdered sugar
  • 1-2 tablespoons plant-based milk
  • 1⁄2 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, whisk together the applesauce, plant-based milk, vegetable oil, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Pour the batter into the greased baking pan, spreading it evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. While the cake is cooling, prepare the glaze by whisking together the powdered sugar, plant-based milk, and vanilla extract in a small bowl until smooth.
  8. Drizzle the glaze over the cooled cake, allowing it to run down the sides.
  9. Allow the glaze to set before slicing and serving.

Whether you’re a vegan or simply looking to incorporate more plant-based options into your diet, these vegan applesauce coffee cake recipes are sure to satisfy your sweet tooth. Enjoy a slice with your favorite hot beverage and indulge in the delightful flavors of cinnamon, applesauce, and other delightful ingredients. Happy baking!

FAQ

1. Can I use a different type of flour for these vegan applesauce coffee cake recipes?

Yes, you can use a different type of flour, such as whole wheat flour or gluten-free flour, as a substitute for all-purpose flour.

2. Can I replace the plant-based milk with regular milk in these recipes?

Yes, you can replace the plant-based milk with regular milk if you are not following a vegan lifestyle.

3. Can I omit the streusel topping in the streusel-topped vegan applesauce coffee cake recipe?

Yes, you can omit the streusel topping if you prefer a simpler coffee cake without the added crunch and sweetness.

4. Can I use a different type of oil instead of vegetable oil in these recipes?

Yes, you can use a different type of oil, such as coconut oil or olive oil, as a substitute for vegetable oil.

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